Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, spinach paneer gravy. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Sharing a quick palak paneer recipe. It is a good way to incorporate spinach in your kids' diet. You can substitute paneer with tofu, chicken or potato.
Spinach paneer gravy is one of the most well liked of current trending foods in the world. It is appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. Spinach paneer gravy is something which I have loved my entire life. They are nice and they look fantastic.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have spinach paneer gravy using 16 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Spinach paneer gravy:
- Prepare 300 gram spinach
- Get 250 gram paneer or feta cheese
- Get 1 tomato
- Make ready 1 onion
- Prepare 2-3 green chilli
- Make ready 4 clove Garlic
- Make ready 1 inch ginger
- Take 2 tbsp yogurt
- Make ready 1 tsp cumin
- Prepare 1/2 tsp turmeric powder
- Make ready 2 tsp coriander powder
- Get 1 tsp red chilli powder
- Get To taste Salt
- Prepare 3 tbsp oil
- Get 1 tbsp butter
- Take 1 tsp garam masala
Prepare Paneer Kofta on a special occasion or if you have. Palak Paneer is a popular paneer dish served in road side dhabas and in restaurants. Lightly fried paneer is cooked in a pureed spinach-tomato gravy. Goes well with boiled rice, chapathi or Nan.
Steps to make Spinach paneer gravy:
- Heat oil in a pan and add cumin seeds, onion, ginger, green chilli and garlic and cook until they are lightly golden in colour. After that add tomato and salt and cook till tomato cooked perfectly and cool down it at room temp.
- Blanch spinach leaves in boiling water for 1-2 minute. Remove from heat and put in ice cold water. Squeeze excess water and blend with cooked tomato onion make a fine puree
- Now in a large pan heat 2 tsp oil and 1 tsp butter and roast coriander powder, turmeric powder, cumin powder and red chilli powder till it turns aromat.
- After that add prepared palak paste and 1/2 cup water, mix well adjusting consistency as required. - Now add yogurt mix well, close the lid and cook 5 min.
- I use roasted paneer if you don’t like roasted you can put normally. - After that add roasted paneer and mix well and simmer for 5 minutes or till paneer absorbs flavour. - Turn off the flame and add garam masala, mix well. - Finally, serve restaurant-style palak paneer with naan.
Palak Paneer is a healthy, delicious and famous North Indian gravy made from pureed spinach and Indian Cottage Cheese Palak Paneer is one of those dishes which I had never tasted while growing. Kadai paneer gravy is a mouthwatering recipe made from paneer cooked in a spicy gravy made of onions, tomatoes, capsicum and traditional Indian spices. It is one of the most popular Indian curries. Creamy spinach with tasty paneer makes a delicious main dish. This recipe was one of my first published recipes on YouTube.
So that is going to wrap this up with this special food spinach paneer gravy recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
