Hello everybody, it’s Brad, welcome to our recipe page. Today, we’re going to prepare a special dish, strawberry kaju badam kathli. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Strawberry Kaju Badam Kathli is one of the most popular of current trending foods in the world. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. Strawberry Kaju Badam Kathli is something that I’ve loved my whole life. They are nice and they look wonderful.
A kaju katli is an Indian Dessert made of cashew nuts and is the most sought after sweet. Here is the recipe of the same Kaju katli. Kaju strawberry, a latest sweet I tasted when I visited Chennai this year.
To begin with this particular recipe, we have to prepare a few components. You can cook strawberry kaju badam kathli using 9 ingredients and 12 steps. Here is how you cook that.
The ingredients needed to make Strawberry Kaju Badam Kathli:
- Make ready 1 cup Cashews/Kaju
- Take 1 cup Almonds/Badam
- Prepare 1/2 cup Sugar
- Make ready 1/4 cup Strawberry Jam
- Make ready 4 tbsp Milk Powder
- Prepare 1/4 cup Water
- Take 1/4 tsp Elaichi powder
- Prepare Few drops Strawberry essence
- Prepare Few drops Rose essence
So wanted to keep this recipe here in my blog. Kaju katli (also known as kaju burfi) translates to cashew slice and is a fudge made from, you guessed it, cashews. Kaju Katli- Easiest recipe for vegan & gluten free cashew fudge with loads of tips. Smooth, melt in mouth kaju kati is the most Along with kaju katli I also make kaju strawberry, kesar kaju barfi, chocolate kaju katli, badam katli, kaju pista rolls, badam peda recipes. i have already shared the popular kaju katli for last year's rakhi special, and i wanted to share something special for this year's raksha bandhan. however i wanted it to be special, easy and more importantly rich and tasty. i had couple of options like badam katli.
Instructions to make Strawberry Kaju Badam Kathli:
- Check the Recipe video here: https://youtu.be/vWQkomQ4Z1Q
- Roast the Kaju and badam separately for 2 mins. You can also microwave it for a min.
- Grind the Kaju and badam separately with 2 tbsp of milk powder in each.
- Heat sugar with 1/4 cup water in a non-stick pan. Cook it for 3 mins on a low flame. Check for 1 string consistency.
- Add the Kaju powder, elaichi powder and rose essence. Cook on very low flame. In just a min it will start leaving the sides of the pan and form a lump.
- I am setting this in a square cake tin. Grease the pan with ghee and place a parchment paper on the bottom.
- Transfer the Kaju paste to the tin and spread it evenly. I have used a flat plate to do this. Grease the bottom of the plate with gher.
- Heat the jam with a tbsp of water. It will first melt and then start thickening. Cook it on a low flame till 1-string consistency.
- Add the Strawberry essence and powdered Badam and stir well. Badam will form a lump in just a min. Switch off the stove.
- Transfer the badam paste onto the Kaju paste in the cake tin. Spread it evenly just like before.
- Place another parchment paper on the tin. Place a chopping board on the paper and turn it over. Roll it with a rolling pin to smoothen it.
- Remove the parchment paper and add the silver foil on it. Be careful with the foil as they are very delicate. Cut it into 1" diamond shapes.
Kaju Katli is also known as Kaju Burfi. It's the same thing and it is one of the most popular Indian sweets. Separate the kaju katil and enjoy! You can store the kaju katli in the refrigerator for up to a week. If you've tried this Kaju Katli Recipe then don't forget to rate.
So that’s going to wrap it up for this special food strawberry kaju badam kathli recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
