Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, strawberry kaju badam kathli. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
A kaju katli is an Indian Dessert made of cashew nuts and is the most sought after sweet. Here is the recipe of the same Kaju katli. Kaju strawberry, a latest sweet I tasted when I visited Chennai this year.
Strawberry Kaju Badam Kathli is one of the most favored of current trending meals in the world. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look fantastic. Strawberry Kaju Badam Kathli is something which I’ve loved my entire life.
To begin with this recipe, we must prepare a few components. You can cook strawberry kaju badam kathli using 9 ingredients and 12 steps. Here is how you can achieve that.
The ingredients needed to make Strawberry Kaju Badam Kathli:
- Prepare 1 cup Cashews/Kaju
- Get 1 cup Almonds/Badam
- Prepare 1/2 cup Sugar
- Get 1/4 cup Strawberry Jam
- Make ready 4 tbsp Milk Powder
- Get 1/4 cup Water
- Take 1/4 tsp Elaichi powder
- Make ready Few drops Strawberry essence
- Get Few drops Rose essence
So wanted to keep this recipe here in my blog. Kaju katli (also known as kaju burfi) translates to cashew slice and is a fudge made from, you guessed it, cashews. Kaju Katli- Easiest recipe for vegan & gluten free cashew fudge with loads of tips. Smooth, melt in mouth kaju kati is the most Along with kaju katli I also make kaju strawberry, kesar kaju barfi, chocolate kaju katli, badam katli, kaju pista rolls, badam peda recipes. i have already shared the popular kaju katli for last year's rakhi special, and i wanted to share something special for this year's raksha bandhan. however i wanted it to be special, easy and more importantly rich and tasty. i had couple of options like badam katli.
Instructions to make Strawberry Kaju Badam Kathli:
- Check the Recipe video here: https://youtu.be/vWQkomQ4Z1Q
- Roast the Kaju and badam separately for 2 mins. You can also microwave it for a min.
- Grind the Kaju and badam separately with 2 tbsp of milk powder in each.
- Heat sugar with 1/4 cup water in a non-stick pan. Cook it for 3 mins on a low flame. Check for 1 string consistency.
- Add the Kaju powder, elaichi powder and rose essence. Cook on very low flame. In just a min it will start leaving the sides of the pan and form a lump.
- I am setting this in a square cake tin. Grease the pan with ghee and place a parchment paper on the bottom.
- Transfer the Kaju paste to the tin and spread it evenly. I have used a flat plate to do this. Grease the bottom of the plate with gher.
- Heat the jam with a tbsp of water. It will first melt and then start thickening. Cook it on a low flame till 1-string consistency.
- Add the Strawberry essence and powdered Badam and stir well. Badam will form a lump in just a min. Switch off the stove.
- Transfer the badam paste onto the Kaju paste in the cake tin. Spread it evenly just like before.
- Place another parchment paper on the tin. Place a chopping board on the paper and turn it over. Roll it with a rolling pin to smoothen it.
- Remove the parchment paper and add the silver foil on it. Be careful with the foil as they are very delicate. Cut it into 1" diamond shapes.
Kaju Katli is also known as Kaju Burfi. It's the same thing and it is one of the most popular Indian sweets. Separate the kaju katil and enjoy! You can store the kaju katli in the refrigerator for up to a week. If you've tried this Kaju Katli Recipe then don't forget to rate.
So that’s going to wrap this up for this special food strawberry kaju badam kathli recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
