Egg Gravy (Andra Style)
Egg Gravy (Andra Style)

Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a special dish, egg gravy (andra style). It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Sea Foods - Village Style Food Cooking. This is a very simple egg curry recipe to make at home in short time for non vegetarian and vegetarian food lovers. My Grandma Cooked this Egg curry and.

Egg Gravy (Andra Style) is one of the most favored of current trending meals in the world. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. They are nice and they look wonderful. Egg Gravy (Andra Style) is something which I have loved my entire life.

To begin with this particular recipe, we must prepare a few ingredients. You can have egg gravy (andra style) using 17 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Egg Gravy (Andra Style):
  1. Take 1 . Egg - 6 boiled and peeled
  2. Prepare 2 . Onion - 2 chopped finely
  3. Get 3 . Tomato - 1 finely chopped
  4. Make ready 4 . Green chilli - 4 slit
  5. Take 5 . Red chilli powder - 1 tsp
  6. Prepare 6 . Coriander powder - 1 tbsp
  7. Get 7 . Cumin powder - 1 tsp
  8. Take 8 . Turmeric powder - 1 tsp
  9. Get 9 . Mustard - 1/4 tsp
  10. Get 10 . Fenugreek seeds - 1/4 tsp
  11. Make ready 11 . Garlic - 4 grated
  12. Get 12 . Curry leaves - 5 to 6
  13. Get 13 . Coriander leaves - 2 tbsp chopped finely
  14. Prepare 14 . Gingelly Oil - 2 tbsp + 1 tsp
  15. Take 15 . Salt - as needed
  16. Make ready 16 . Tamarind - 1 lemon size soak in warm water
  17. Get 17 . Jaggery - 1 tsp

Heat oil for tempering and add all the ingredients. When the mustard seeds pop and the shallots turn golden, add to the gravy and set aside. Spicy, tangy and flavorful egg pulusu or Andhra style egg curry! Hard boiled eggs are cooked in a tamarind sauce!

Steps to make Egg Gravy (Andra Style):
  1. Boil the egg and peel it. Using knife make 2 to 3 cuts outside of the egg and keep aside.
  2. Heat 1 tsp of oil in kadai add 1/2 tsp of turmeric and pinch of salt. Toss the egg in this until all sides of each egg coated with turmeric and salt. Keep aside.
  3. Heat 2 tbsp of oil add cumin, fenugreek. Once cumin splutter add garlic and curry leaves. Saute until garlic raw smell goes off.
  4. Add chopped onion to this and saute until onion changes the colour.
  5. Add coriander powder, turmeric powder, chilli powder, - and cumin powder to this. Mix nicely.
  6. Add chopped tomatoes and fry until tomatoes turns mushy.
  7. Extract tamarind juice from tamarind. Add this to kadai now. Add another cup of water with this. Add salt and jaggery. Close with lid and let it boil until it turns to gravy consistency.
  8. Add the roasted egg to this and let it boil for another 5 minutes in low flame. Garnish with coriander leaves
  9. Serve hot with rice.

Boil with tamarind water to make a very thick and rich gravy. Top with plenty of curry leaves. Andhra spiced egg curry is a tasty dish from Andhra Pradesh. The curry is cooked with coconut, ginger and curry leaves to create a Yes it is! you want a rich thick gravy so the dish isn't very soupy. If you prefer you can add a little more coconut milk although the.

So that’s going to wrap this up with this special food egg gravy (andra style) recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!