Hello everybody, it’s Drew, welcome to our recipe page. Today, I will show you a way to make a special dish, jamaican beef pies. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Jamaican Beef Patty - Spicy flavorful beef stuffed in an amazing super easy buttery dough. Comes together quickly and flies off the table. Stir in beef broth and bread crumbs.
Jamaican Beef Pies is one of the most popular of recent trending foods in the world. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. They are fine and they look fantastic. Jamaican Beef Pies is something which I’ve loved my entire life.
To get started with this particular recipe, we have to first prepare a few components. You can cook jamaican beef pies using 12 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Jamaican Beef Pies:
- Prepare 2 tsp vegtable oil
- Take 1 medium onion, finely choppd
- Prepare 2 tsp curry powder
- Prepare 1 lb lean ground beef
- Get 1/2 tsp dried thyme
- Get 1/4 tsp ground allspice
- Prepare 1/2 tsp salt
- Take 1/4 tsp pepper
- Get 1/4 cup low-sodium beef broth
- Prepare 1/2 cup dry bread crumbs
- Prepare 2 packages crescent dough sheets
- Prepare 1 large egg, lightly beaten
When it comes to lunch, I am a. A Jamaican patty is a pastry that contains various fillings and spices baked inside a flaky shell, often tinted golden yellow with an egg yolk mixture or turmeric. It is made like a turnover, but is more savoury and filled with meat. Jamaican beef patties are made with a rich flaky yellow pastry dough filled with seasoned ground beef.
Instructions to make Jamaican Beef Pies:
- preheat oven to 400°.
- Heat oil in a large nonstick skillet over medium heat. Add onion & cook, stirring occasionally, for 5 minutes. Add curry powder; cook 1 minute. Stir in ground beef; thyme, allspice, salt & pepper. Cook 5 minutes, breaking meat apart with a wooden spoon. Stir in broth & bread crumbs; cook 2 minutes. Remove from heat.
- Unroll crescent dough. Cut each piece crosswise into 3 (8x4-inch) pieces, for a total of 6. Roll each piece out slightly. Place 1/2 cup of filling on half of one piece. Fold dough over to enclose filling. Press edges to seal, using a fork. Transfer to a large baking sheet & brush with a little of the egg. Repeat with all the pieces of dough.
- Bake @ 400° for 15 minutes or until golden. Serve warm.
The pastry dough is made with flour, butter or shortening and beef suet and salt. Jamaican Beef Patties - Thin, flaky and buttery yellow crust with a mighty seasoned curried beef filling. Make a big batch because this Jamaican beef patty will disappear fast! A spiced beef filling wrapped in a bright pastry dough, Jamaican beef patties make a flavorful dinner or even an Essentially, they are a pie crust-like pastry shell wrapped around a mix of spiced beef. These Jamaican beef patties are savory pies that are easy to make with pie crust and a spiced These Jamaican beef patties are seasoned with chiles, curry, allspice, and thyme and wrapped in a.
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