Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, coriander chutney without coconut. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Coriander Chutney without coconut is one of the most popular of current trending meals in the world. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. They’re fine and they look wonderful. Coriander Chutney without coconut is something that I have loved my whole life.
This Chutney is very simple and tasty. It goes very well with Idli, Dosa, Chapati. Easy to pack and no spills which suits to take during travelling too.
To begin with this recipe, we have to prepare a few components. You can have coriander chutney without coconut using 16 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Coriander Chutney without coconut:
- Prepare 1 . Coriander - 1 bunch
- Get 2 . Cumin - 1 tsp
- Take 3 . Urad dal - 1 tbsp
- Make ready 4 . Channa dal - 1 tbsp
- Get 5 . Red chilli - 3
- Make ready 6 . Ginger - 1/2 inch
- Prepare 7 . Tamarind - 1/2 gooseberry
- Take 8 . Salt - as needed
- Prepare 9 . Water - 2 tbsp
- Make ready 10 . Oil - 1 tsp
- Take To Temper:
- Make ready 1 . Oil - 1 tsp
- Make ready 2 . Mustard - 1/2 tsp
- Make ready 3 . Urad dal - 1/2 tsp
- Make ready 4 . Red chilli - 1 broken
- Get 5 . Curry leaves - 3 to 4
Mint leaves - ½ cup pudina chutney with coconut, hotel saravana bhavan pudina chutney, mint thogayal without coconut, hotel style pudina chutney, pudina chutney with tomato. This particular coriander leaves chutney is totally different from other chutney recipes. Even though it is a chutney you will have to use it like thokku or pickle and is prepared without coconut and without adding any water. Also tempering is not required for this chutney.
Instructions to make Coriander Chutney without coconut:
- Heat oil in kadai add urad dal roast until it changes colour and transfer this to plate. In same kadai add channa dal and roast nicely and transfer this to plate.
- Add chilli and saute nicely and transfer this too. In same kadai add coriander leaves and chopped ginger and saute for a minute and transfer this to plate
- Cool down this completely and grind to smooth paste with tamarind, salt and 2 tbsp of water. Transfer this to bowl.
- Heat small kadai add mustard, urad dal. Once mustard crackled add red chilli and curry leaves. Pour this over the chutney and serve with idli or dosa.
Most people love this one as it gets a unique flavor from the fresh Blend all the ingredients well without adding water. This helps to get smooth chutney..of coriander chutney recipe. it includes recipes like, green chutney, red chutney, mint chutney, cabbage chutney, carrot chutney, dahi chutney, sandwich chutney, coconut chutney, onion chutney, tomato chutney and peanut chutney. in addition do visit my other recipes collection like My mom makes this Kothamalli chutney without coconut and dal. Though i like that way , since kiddos want this version of Kothamalli chutney, i made this few days back. Here is the recipe for Kothamalli chutney Coriander chutney which makes a perfect side dish for idli and dosa.
So that is going to wrap it up for this exceptional food coriander chutney without coconut recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
