Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, matar poha. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Poha recipe is a very popular Indian snack which can be made at almost every Indian home on weekend. This recipe can be very quick. Chura matar recipe with step by step photos - UP style recipe of chooda matar or matar poha.
Matar Poha is one of the most well liked of current trending foods in the world. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look wonderful. Matar Poha is something that I have loved my whole life.
To get started with this particular recipe, we must prepare a few components. You can cook matar poha using 12 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Matar Poha:
- Get 2 bowl Poha
- Take 1 Onion
- Get 2 tsp Peanuts
- Prepare 4 Green chilies
- Take 1/2 bowl Green peas
- Take 1 tsp Turmeric powder
- Prepare as per taste Salt
- Take 1/2 tsp Cumin seeds
- Take 1/2 tsp Mustard seeds.
- Get 2 tsp Oil
- Make ready as required Coriander leaves
- Prepare as required Sev and lemon for serving
Chivda or poha is a delicious one pot Indian breakfast prepared with flattened rice & peas. The Methi Matar Onion Poha is very tasty and get digested very fast. Method to prepare Methi Mutter Poha. Firstly make sure that the poha are clean, without any germs.
Instructions to make Matar Poha:
- Wash green peas, cut onion,green chillies.
- Now soak poha with sprinkling half cup water.
- Now heat oil add mustard and cumin seeds when splutters add peanuts saute for 2 minutes on low flame. Now add green chillies then add onion and saute it till becomes translucent add green peas, salt and cook with lid till peas becomes soft, then add Turmeric Powder mix well.
- Now add soaked poha and mix well.
- Now cook for 5 minutes with lid on low flame,stir it and again cook for next 3 minutes
- Add coriander leaves and take it down serve with Sev and lemon.
Poha is one of the best Indian breakfast recipes which is healthy and very easy to prepare. In India, every state has its own poha variation and Chura Matar is Banarasi style of making the classic poha. Matar poha/ Green pea poha is a quick and easy to make breakfast that is also super delish and light on tummy. Matar poha is prepared by adding soaked poha to tempered matar mixture. matar poha recipe, matar wale pohe, poha fry recipe, how to cook matar poha, quick matar poha, chivda matar bihari style, green peas poha, quick easy snack. Chura Matar- Beaten rice is popular as poha in Northern India but in most of the parts of Bihar and Uttar pradesh it is also named as Chura/ chuda or chooda.
So that’s going to wrap it up with this exceptional food matar poha recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
