Brussels Sprouts With Sweet Miso Sauce
Brussels Sprouts With Sweet Miso Sauce

Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, brussels sprouts with sweet miso sauce. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Roasted Brussels sprouts with garlic and salty-sweet miso glaze. Crispy edges, tender center, and BIG Add trimmed and halved Brussels sprouts to a large mixing bowl (reserve garlic cloves for later use) The Miso sauce/glaze is amazing! I liked it so much that I put ALL the sauce on the brussel.

Brussels Sprouts With Sweet Miso Sauce is one of the most well liked of recent trending meals on earth. It is easy, it is quick, it tastes yummy. It is enjoyed by millions every day. Brussels Sprouts With Sweet Miso Sauce is something that I have loved my entire life. They are fine and they look wonderful.

To begin with this recipe, we must first prepare a few components. You can cook brussels sprouts with sweet miso sauce using 7 ingredients and 2 steps. Here is how you can achieve it.

The ingredients needed to make Brussels Sprouts With Sweet Miso Sauce:
  1. Prepare 200 g Brussels Sprouts
  2. Get Salt for cooking
  3. Prepare 1-2 tablespoons White Miso
  4. Take 1 tablespoon Sugar
  5. Make ready 1/2-1 tablespoon Rice Vinegar
  6. Prepare 1/2 teaspoon Mustard *Japanese Mustard if possible
  7. Make ready *Note: Standard ratio of Miso, Sugar and Vinegar is 2:1:1

Ottolenghi's sliced sautéed brussels sprouts with sweet and spicy chili sauce and scallions. An irresistible side dish recipe suitable for any occasion. The Brussels are sliced thin, browned in the pan, and glazed with sweet and spicy maple chili sauce. Japanese eggplants are quick-roasted in the oven, then brushed with a sweet miso sauce for an extremely tender and satisfying entrée.

Instructions to make Brussels Sprouts With Sweet Miso Sauce:
  1. Clean and trim Brussels Sprouts, and cut them in half. Cook in the boiling salted water until soft. Drain and cool.
  2. In a bowl, combine White Miso, Sugar, Rice Vinegar and Mustard. Add cooled Brussels Sprouts and mix well.

Add the brussels sprouts and toss until heated through. Serve pasta hot with freshly ground black pepper and chili flakes, if using. Add the Brussels sprouts to the bowl and toss to coat them with the sauce. Transfer the Brussels sprouts to a baking sheet sprayed with cooking spray and spread. Brussels Sprouts and Sweet Potato are two fall vegetable essentials.

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