Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, matar poha. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Matar Poha is one of the most popular of current trending foods on earth. It’s simple, it is fast, it tastes yummy. It is appreciated by millions every day. They’re fine and they look wonderful. Matar Poha is something which I have loved my entire life.
Poha recipe is a very popular Indian snack which can be made at almost every Indian home on weekend. This recipe can be very quick. Chura matar recipe with step by step photos - UP style recipe of chooda matar or matar poha.
To begin with this recipe, we have to prepare a few ingredients. You can cook matar poha using 12 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Matar Poha:
- Get 2 bowl Poha
- Take 1 Onion
- Prepare 2 tsp Peanuts
- Get 4 Green chilies
- Make ready 1/2 bowl Green peas
- Get 1 tsp Turmeric powder
- Prepare as per taste Salt
- Get 1/2 tsp Cumin seeds
- Make ready 1/2 tsp Mustard seeds.
- Get 2 tsp Oil
- Take as required Coriander leaves
- Get as required Sev and lemon for serving
Chivda or poha is a delicious one pot Indian breakfast prepared with flattened rice & peas. The Methi Matar Onion Poha is very tasty and get digested very fast. Method to prepare Methi Mutter Poha. Firstly make sure that the poha are clean, without any germs.
Instructions to make Matar Poha:
- Wash green peas, cut onion,green chillies.
- Now soak poha with sprinkling half cup water.
- Now heat oil add mustard and cumin seeds when splutters add peanuts saute for 2 minutes on low flame. Now add green chillies then add onion and saute it till becomes translucent add green peas, salt and cook with lid till peas becomes soft, then add Turmeric Powder mix well.
- Now add soaked poha and mix well.
- Now cook for 5 minutes with lid on low flame,stir it and again cook for next 3 minutes
- Add coriander leaves and take it down serve with Sev and lemon.
Poha is one of the best Indian breakfast recipes which is healthy and very easy to prepare. In India, every state has its own poha variation and Chura Matar is Banarasi style of making the classic poha. Matar poha/ Green pea poha is a quick and easy to make breakfast that is also super delish and light on tummy. Matar poha is prepared by adding soaked poha to tempered matar mixture. matar poha recipe, matar wale pohe, poha fry recipe, how to cook matar poha, quick matar poha, chivda matar bihari style, green peas poha, quick easy snack. Chura Matar- Beaten rice is popular as poha in Northern India but in most of the parts of Bihar and Uttar pradesh it is also named as Chura/ chuda or chooda.
So that’s going to wrap it up with this special food matar poha recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
