Hello everybody, it is Louise, welcome to my recipe site. Today, I will show you a way to make a special dish, roasted kaju badam. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
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Roasted kaju badam is one of the most favored of recent trending meals in the world. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. Roasted kaju badam is something that I’ve loved my entire life. They are fine and they look fantastic.
To begin with this particular recipe, we have to prepare a few components. You can cook roasted kaju badam using 5 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Roasted kaju badam:
- Make ready 250 gram kaju
- Make ready 250 gram badam
- Make ready to taste salt
- Take to taste Black papper
- Take 1 tsp Ghee
Thousands of new, high-quality pictures added every day. The scouting resulted in a good recipe I wanted to try for long. I bought packets of cashew nuts and almonds but ended up eating them because I just didn't have the time to roast and powder them. - How to make Kaju Badam Poha Namkeen. Kaju Baddam Poha Namkeen is ready.
Steps to make Roasted kaju badam:
- Coat ghee on the kaju and badam uniformly.Place in large wide, microwave proof plate.
- Run on high for 2 minutes. Take out, toss nuts lightly, return to microwave. Run again on medium, for 2 minutes. Make sure the cashew become only pinkish brown.
- They will continue browning, even while cooling. When warm, sprinkle salt and papper toss. Cool completely, before storing in airtight container.
- Serve with tea or coffee.
After it cools off completely fill Namkeen in an air-tight container, take it out and eat whenever you desire. The kaju and badam halwa is served hot sprinkled with raisins and pure ghee. Sweeten your day with the dreamy combination of kaju or cashew with badam or almonds in a sweet halwa recipe. How to make Kaju Pista Badam Kesar Burfi-Too much of a good thing can be delicious, you will discover when you bite into this saffron-flavoured mithai laden with dried fruit. #kaju_badam_chhodo Badam halwa or badam ka halwa is an Indian dessert made on special occasions.
So that’s going to wrap it up with this special food roasted kaju badam recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!