Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, pinwheel samosa. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
These fantastic pinwheel samosas are just what you were missing on your iftar table. #HappyCookingToYou #FoodFusion #RosePetalZzoop Written Recipe. Samosa pinwheels are great party treat. This is an interesting twist on the popular Indian snack samosas.
Pinwheel samosa is one of the most well liked of recent trending meals in the world. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. They are nice and they look wonderful. Pinwheel samosa is something that I’ve loved my whole life.
To begin with this recipe, we have to prepare a few ingredients. You can cook pinwheel samosa using 25 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Pinwheel samosa:
- Get For dough
- Make ready 1 cup Refined flour
- Make ready 1 tsp Salt
- Take 1 tbsp Refined oil
- Make ready 1 tsp Ajwain
- Make ready 1/2 cup water
- Make ready For stuffing
- Get 1 cup Boiled and mashed potatoes
- Get 1 Onion chopped
- Take 2-3 Green chilli chopped
- Take Fresh coriander leaves handful
- Make ready Salt as per taste
- Get 1/2 tsp Red chilli powder
- Get 1/2 tsp Haldi powder
- Prepare 1/2 tsp Roasted jeera Powder
- Get 1 tsp Chaat masala powder
- Get Dry mango powder
- Prepare 1 tbsp Roasted Peanut
- Prepare Pachforan (ajwain,kalonji, sauf, mustard seeds, coriander seeds)
- Prepare 1/4 tsp Asofotida/heeng
- Make ready 1 tbsp Refined oil
- Get For slurry
- Prepare 1 tbsp Maida
- Prepare 1/2 cup Water
- Make ready Oil to deep frying
Pinwheel Samosas: Pinwheels Samosa are great twist to most popular and most wanted Indian snack SAMOSA. Say hello to the tasty and innovative pinwheel samosa recipe by sooperchef! Samosa is one of the most. Samosa Pinwheels or Aloo Bhakarwadi are a pleasant twist to the original Samosas.
Instructions to make Pinwheel samosa:
- For dough: take a mixing bowl and mix maida, oil, salt and ajwain and properly moin it. After that add water and knead smooth dough. Cover it with the samp cloth and keep aside for 20 minutes. Meanwhile prepare the stuffing.
- For stuffing: in a mixing bowl add boiled and mashed potatoes, chopped onions, green chilli's, coriander leaves and peanut and all the spices except heeng and pachforan. In a pan add 1 tbsp oil and heat it. After the oil is sufficiently heated add heeng and pachforan. Now add potato mixture and combine them properly. Remove from the flame. Keep aside.
- Now take a small portion of a dough,dust it with the Maida and roll it through the rolling pin. Now spread the prepared aaloo stuffing uniformly. Spread some coriander leaves.
- Roll thightly making sure that the stuffing is intact. Cut the roll into 1" Inch slice and flatten slightly.
- Heat oil in a wolk and meanwhile Dip the pinwheel samosa into maida slurry and coat both sides. When the oil is sufficiently heated Deep fry pinwheel samosa till golden and crisp on low flame stirring occasionly Or bake it in preheated oven for 20 min at180'c
- Serve with imli chutney.
As their name suggests, these are snacks in the shape of a pinwheel filled with a spicy potato stuffing. This Ramzan I tried this recipe for pinwheel samosa and I loved it for two reasons. First, it is easy to make and second it is different and quick to make. Samosa Pinwheels or Samosa bites are bite-size quick alternate option to one of the most popular Indian snack- Samosas. Making perfect Samosas could be little tricky and tedious, but these.
So that is going to wrap it up for this special food pinwheel samosa recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
