Hey everyone, it is Jim, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, matar poha. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Matar poha is one of the most favored of recent trending meals in the world. It is enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. Matar poha is something that I’ve loved my whole life. They are nice and they look fantastic.
Poha recipe is a very popular Indian snack which can be made at almost every Indian home on weekend. This recipe can be very quick. Chura matar recipe with step by step photos - UP style recipe of chooda matar or matar poha.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook matar poha using 11 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Matar poha:
- Make ready 2 cup poha
- Make ready 2 cup fresh peas
- Take 1 green chilli
- Make ready 1 onion chopped
- Prepare 1 pinch turmeric
- Get 1/4 tbs rai mustard seed
- Make ready 2 pinch red chilli powder
- Prepare To taste Salt as pee taste
- Get 1 tbsp ground nuts
- Prepare 1 tbsp Oil
- Prepare 1 lemon
Chivda or poha is a delicious one pot Indian breakfast prepared with flattened rice & peas. The Methi Matar Onion Poha is very tasty and get digested very fast. Method to prepare Methi Mutter Poha. Firstly make sure that the poha are clean, without any germs.
Steps to make Matar poha:
- Clean and wash poha keep aside
- Heat a pan add green chilli and mustard seed, when crackle put, ground nuts now add matar in it,cook 2 min add onion in it, saute it, now add turmeric and red chilli powder and add poha,mix well at last add salt in it,
- Remove from heat add lemon juice, coriander leaves and enjoy
Poha is one of the best Indian breakfast recipes which is healthy and very easy to prepare. In India, every state has its own poha variation and Chura Matar is Banarasi style of making the classic poha. Matar poha/ Green pea poha is a quick and easy to make breakfast that is also super delish and light on tummy. Matar poha is prepared by adding soaked poha to tempered matar mixture. matar poha recipe, matar wale pohe, poha fry recipe, how to cook matar poha, quick matar poha, chivda matar bihari style, green peas poha, quick easy snack. Chura Matar- Beaten rice is popular as poha in Northern India but in most of the parts of Bihar and Uttar pradesh it is also named as Chura/ chuda or chooda.
So that is going to wrap this up for this special food matar poha recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
