Hello everybody, it is Louise, welcome to my recipe site. Today, we’re going to make a special dish, paprika pork chops w/ peach mint purée & creamy coconut curry lentils. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Pork chops seasoned with paprika served over a blend of sour cream, sauerkraut, onions and paprika. Don't be thrown off by the ingredients! I got this recipe from my aunt and was skeptical at first, but now it is one of my family's favorites.
Paprika Pork Chops w/ Peach Mint Purée & Creamy Coconut Curry Lentils is one of the most favored of recent trending foods on earth. It is enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. Paprika Pork Chops w/ Peach Mint Purée & Creamy Coconut Curry Lentils is something that I’ve loved my entire life. They’re nice and they look fantastic.
To get started with this particular recipe, we must prepare a few components. You can cook paprika pork chops w/ peach mint purée & creamy coconut curry lentils using 26 ingredients and 13 steps. Here is how you cook that.
The ingredients needed to make Paprika Pork Chops w/ Peach Mint Purée & Creamy Coconut Curry Lentils:
- Prepare Peach Purée
- Take 1 cup Peaches, peeled and chopped
- Prepare 1/2 cup Greek Yogurt, plain
- Make ready 1 tsp Sugar
- Make ready 1 tsp Ground Orange Peel
- Take 1 tbsp White Wine
- Prepare 1-2 tbsp Mint Leaves
- Prepare Lentils
- Make ready 2 Tbsp olive oil
- Make ready 2 cloves garlic
- Make ready 1 tsp grated fresh ginger
- Prepare 1 small yellow onion
- Prepare 1 tbsp curry powder
- Prepare 1 cup brown lentils (dry)
- Prepare 2 cups vegetable broth
- Prepare 1 (13 oz.) can coconut milk
- Take 3 cups fresh baby spinach
- Prepare 4 Sweet Peppers
- Take 1 Jalapeño Pepper
- Make ready Pork Chops
- Take 4 pork chops
- Make ready 1 tsp paprika
- Prepare 1 tsp fine sea salt
- Make ready 1/2 tsp freshly ground black pepper
- Take 2 tbsp vegetable or canola oil
- Get Lentils
Dedicated locavores should also know that paprika pairs particularly well. Pork Chops with Sweet Tomato Chutney SaucePork. Peach and Mustard Glazed Pork Chops. These peach and mustard glazed pork chops feature a delicious dry rub, and a sweet and tangy peach preserve and country Dijon glaze.
Steps to make Paprika Pork Chops w/ Peach Mint Purée & Creamy Coconut Curry Lentils:
- Mix ingredients into blender and purée. Refrigerate until ready to use.
- Pat the pork chops thoroughly dry with paper towels.
- In a small bowl combine the paprika, salt, and pepper.
- Sprinkle both sides of all the pork chops evenly with the spice mixture. Set aside the chops while you prepare the pan.
- Mince the garlic, grate the ginger, and dice the onion. Add the olive oil, garlic, and ginger to a deep skillet, Dutch oven, or soup pot. Sauté the garlic and ginger over medium heat for 1 minute, or just until the garlic becomes soft and fragrant
- Add the diced onion to the skillet and continue to sauté over medium until the onion is soft and translucent. Add the curry powder and continue to sauté for about one minute more to toast the spices.
- Add the dry lentils and vegetable broth to the skillet. Stir to dissolve any browned bits from the bottom of the skillet. Place a lid on top, turn the heat up to medium-high, and bring the broth to a boil. Once boiling, turn the heat down to low, and let it simmer for 20 minutes, stirring occasionally.
- After simmering for 20 minutes the lentils should be tender and most of the broth absorbed. Add the can of coconut milk and stir to combine. Turn the heat back up to medium and allow the skillet to come back up to a simmer. Let it simmer without a lid for an additional 10 minutes, stirring often, to thicken the mixture.
- Once thickened, turn the heat off. Add the fresh spinach and stir gently until the spinach has wilted. Taste the mixture and adjust the salt or curry powder to your liking, if needed. Add the peppers, stir and let rest.
- Heat a large frying pan over medium-high heat. Once the surface of the pan is hot, add the oil and heat until the oil shimmers. Add the pork chops–they should make a bright sizzling sound immediately upon touching the pan; if they don't, take them out and let the pan and oil get a bit hotter.
- Reduce the heat to medium and cook the chops, undisturbed, until they're well browned and they release from the pan of their own accord, about 4 minutes. Turn and repeat on the other side.
- Remove the chops from pan and let sit, covered loosely with foil, for about 10 minutes. Serve hot.
- Serve and enjoy!
The Ultimate Pork Chops - brined overnight in water, sugar & salt. Rub in mixture of paprika, garlic, onion, cumin, dry. Serve pork and mango over cooked couscous and sprinkle with cilantro. Paprika-Spiced Pork Chops With Spinach Sauté. Salt and pepper pork chops on each side.
So that’s going to wrap this up with this special food paprika pork chops w/ peach mint purée & creamy coconut curry lentils recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
