Healthy veggie matar poha
Healthy veggie matar poha

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, healthy veggie matar poha. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Healthy veggie matar poha is one of the most favored of current trending meals in the world. It is enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. Healthy veggie matar poha is something that I’ve loved my entire life. They are nice and they look fantastic.

Hlw friends today's recipe vegetables Poha please Like share & subscribe। Ingredients. Sharing with u all one more easy to make breakfast recipe with poha or flattened rice.they are quick to prepare & r healthy too. So do try this low cal.

To get started with this recipe, we have to prepare a few ingredients. You can cook healthy veggie matar poha using 14 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Healthy veggie matar poha:
  1. Make ready 1 cup poha
  2. Get 1/4 cup green peas
  3. Make ready 1/4 cup finely chopped carrot
  4. Make ready 1/4 cup finely chopped beans
  5. Prepare 1 finely chopped onion
  6. Get 2 tablespoons peanuts
  7. Make ready 1 tablespoons oil
  8. Get 6-8 curry leaves
  9. Get 1/2 tsp mustard seeds
  10. Make ready 2-3 green chilli
  11. Make ready 1 pinch asafoetida /hing
  12. Get 1/2 tsp turmeric powder
  13. Make ready Salt to taste
  14. Make ready 2 tablespoons finely chopped coriander leaves

To maharashtrian kanda poha, matar is Here, we show you how to make the healthy matar poha. Every household has their own version of making poha. Vegetable Poha is popular healthy Indian breakfast dish made with flattened rice and lots of vegetables. Vegetable poha been comfort breakfast Vegetable Poha recipe one of most cooked breakfast in our home, other than my favourite omelette :D.

Instructions to make Healthy veggie matar poha:
  1. Take the poha in a bowl. Wash them well for 2-3 times. Soak in water for 30 seconds. drain the water cover and keep it aside.
  2. Heat a pan add oil, mustard seeds in it. Let it pop up. Add hing, curry leaves, peanuts and saute 1-2minutes then add finely chopped onion and green chilli saute 2-3 minutes.
  3. Now add finely chopped all veggies mix well add salt, turmeric powder mix well.
  4. Cover and cook for 5-6 minutes. After that add soaked poha in it, add salt stir well.
  5. Cover and cook on low heat 4-5 minutes. After that add chopped coriander leaves.
  6. Poha are ready. Take poha in a serving dish and garnish with coriander leaves and lemon.

I think this is one of most popular healthy. How to make Matar Poha or Banarasi Chooda Matar Recipe. Chivda or poha is a delicious one pot Indian breakfast prepared with flattened rice & peas. Feel free to add veggies of your choice and make it look more colorful and healthy. Curry leaves are not added to the traditional recipe but I like.

So that is going to wrap it up with this special food healthy veggie matar poha recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!