Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, beef patties. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Chef Andre Fowles shows us how to make a classic Jamaican dish: the beef patty, with a perfectly flaky, turmeric-loaded dough and a spicy. With this Jamaican beef patties recipe, you can learn how to make a popular Caribbean appetizer that is available from street vendors and restaurants. Reviews for: Photos of Jamaican Beef Patties.
Beef Patties is one of the most well liked of current trending foods in the world. It is enjoyed by millions daily. It is simple, it is quick, it tastes delicious. Beef Patties is something that I’ve loved my whole life. They are fine and they look wonderful.
To get started with this particular recipe, we must prepare a few components. You can have beef patties using 8 ingredients and 1 steps. Here is how you cook that.
The ingredients needed to make Beef Patties:
- Prepare Half kg gound beef
- Make ready Garlic, minced
- Get Onion, minced
- Make ready Salt
- Make ready Melted butter
- Prepare White pepper
- Prepare 1 egg
- Take Dash bread crumbs
The ingredients are compacted and shaped, usually cooked, and served in various ways. Greek beef patties are one of many reasons why Greek cuisine is so darn tasty! This recipe for Greek Beef Patties, or Biftekia, is sort of a burger /meatball combo. From the book "Lucinda's Authentic Jamaican Kitchen.
Instructions to make Beef Patties:
- Mix all together, make sure it is properly combined. Then form a patty shape and fry in a medium fire. 5 mins on each side.
A spiced beef filling wrapped in a bright pastry dough, Jamaican beef patties make a flavorful dinner or even an afternoon snack! Jamaican beef patties are made with a rich flaky yellow pastry dough filled with seasoned ground beef. The pastry dough is made with flour, butter or shortening and beef suet and salt. Jamaican Beef Patties: Jamaican patties are one of my favourite snacks. They are like handy, portable little soup pockets of curry pie goodness.
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