Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, healthy veggie matar poha. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Healthy veggie matar poha is one of the most popular of current trending foods in the world. It is enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. They are fine and they look fantastic. Healthy veggie matar poha is something which I’ve loved my entire life.
Hlw friends today's recipe vegetables Poha please Like share & subscribe। Ingredients. Sharing with u all one more easy to make breakfast recipe with poha or flattened rice.they are quick to prepare & r healthy too. So do try this low cal.
To get started with this recipe, we have to prepare a few ingredients. You can cook healthy veggie matar poha using 14 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Healthy veggie matar poha:
- Get 1 cup poha
- Make ready 1/4 cup green peas
- Prepare 1/4 cup finely chopped carrot
- Make ready 1/4 cup finely chopped beans
- Prepare 1 finely chopped onion
- Make ready 2 tablespoons peanuts
- Prepare 1 tablespoons oil
- Prepare 6-8 curry leaves
- Prepare 1/2 tsp mustard seeds
- Prepare 2-3 green chilli
- Get 1 pinch asafoetida /hing
- Prepare 1/2 tsp turmeric powder
- Make ready Salt to taste
- Prepare 2 tablespoons finely chopped coriander leaves
To maharashtrian kanda poha, matar is Here, we show you how to make the healthy matar poha. Every household has their own version of making poha. Vegetable Poha is popular healthy Indian breakfast dish made with flattened rice and lots of vegetables. Vegetable poha been comfort breakfast Vegetable Poha recipe one of most cooked breakfast in our home, other than my favourite omelette :D.
Instructions to make Healthy veggie matar poha:
- Take the poha in a bowl. Wash them well for 2-3 times. Soak in water for 30 seconds. drain the water cover and keep it aside.
- Heat a pan add oil, mustard seeds in it. Let it pop up. Add hing, curry leaves, peanuts and saute 1-2minutes then add finely chopped onion and green chilli saute 2-3 minutes.
- Now add finely chopped all veggies mix well add salt, turmeric powder mix well.
- Cover and cook for 5-6 minutes. After that add soaked poha in it, add salt stir well.
- Cover and cook on low heat 4-5 minutes. After that add chopped coriander leaves.
- Poha are ready. Take poha in a serving dish and garnish with coriander leaves and lemon.
I think this is one of most popular healthy. How to make Matar Poha or Banarasi Chooda Matar Recipe. Chivda or poha is a delicious one pot Indian breakfast prepared with flattened rice & peas. Feel free to add veggies of your choice and make it look more colorful and healthy. Curry leaves are not added to the traditional recipe but I like.
So that’s going to wrap it up for this special food healthy veggie matar poha recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
