Hello everybody, it’s Brad, welcome to our recipe site. Today, I will show you a way to prepare a special dish, salisbury steak casserole. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Salisbury Steak Casserole is an easy ground beef dinner recipe perfect for weeknights. This hearty casserole is loaded with ground beef, mushroom and onions in a creamy mushroom gravy and. The sauce is what makes the whole thing great!
Salisbury Steak Casserole is one of the most well liked of current trending meals in the world. It’s appreciated by millions every day. It’s simple, it is fast, it tastes yummy. They are fine and they look fantastic. Salisbury Steak Casserole is something that I’ve loved my entire life.
To begin with this particular recipe, we have to prepare a few components. You can have salisbury steak casserole using 24 ingredients and 14 steps. Here is how you can achieve that.
The ingredients needed to make Salisbury Steak Casserole:
- Prepare Salisbury Steak———————
- Prepare 1 pound ground beef
- Make ready 1 tablespoon Heinz Tomato Ketchup
- Get 2 tablespoons dehydrated onions
- Prepare 1/2 cup panko breadcrumbs
- Get 2 large egg
- Make ready 1/4 cup beef broth
- Prepare 1/4 teaspoon dried thyme
- Make ready 3/4 teaspoon kosher salt
- Make ready 1/2 teaspoon ground black pepper
- Get Gravy—————————–
- Make ready 1 medium onion
- Make ready 1 tablespoon extra Virgin olive oil
- Take 1-1/4 cup beef broth
- Prepare 1 teaspoon apple cider vinegar
- Make ready 1/3 teaspoon mustard powder
- Get 1 tablespoon all purpose flour
- Take 1/2 teaspoon kosher salt
- Get 1/2 teaspoon ground white pepper powder
- Make ready 1 tablespoon Heinz Tomato Ketchup
- Make ready 1 teaspoon Worcestershire sauce
- Make ready 2 tablespoons parsley flakes
- Get Topping——————-
- Get 3 cups mashed potatoes made firm
Add it to your menu this week! This Salisbury steak recipe uses ground sirloin to get a leaner, meatier-tasting main dish with enough mushroom and I was tired of boring, tasteless Salisbury steak recipes, so I created this one myself. Salisbury Casserole Recipe. by Global Cookbook. Dice meat and scatter meat and onion in bottom of greased casserole.
Instructions to make Salisbury Steak Casserole:
- Heat the oil in a pan. Chop the onion and sauté till caramelized.
- Cook the mashed potatoes as you like them and this can be done before. You can see one of my recipes or your own, even instant as long as they are firm.
- Preheat the oven 375 degrees Fahrenheit
- When the onion is caramelized mix with all the ingredients for the gravy and simmer in the pan stirring often.
- When thickened set aside off heat.
- Mix the ingredients for the salisbury steak. Let rest at room temperature for 15 minutes.
- Form the steaks into golfball sized disc. Small patties about 1/2 inch thick.
- Sear in a pan for two minutes
- Turn and sear on second side for 2 more minutes. Keep turning till each patty cooks 4 minutes 2 turns per side.
- Add to the gravy each of the patties/ disc as they are cooked.
- Add mashed potatoes on top of the salisbury steak and gravy. Use a wet fork dipping in water as needed to spread out the mashed potatoes.
- Add to the oven and bake for 20-30 minutes till potatoes are browned on top.
- Let rest 10-15 minutes.
- Serve I hope you enjoy!!!
The Best Steak Casserole Recipes on Yummly Philly Cheese-steak Casserole, Hashbrowns And Cheese Steak Casserole, Baked Mac And Cheese Steak Casserole. Salisbury steak reminds me of TV dinners and buffets. I serve my Salisbury steak with mashed potatoes and my boyfriend just eats it out of the fridge with a fork. Classic Salisbury Steak with Mushroom Gravy!
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