Hello everybody, it’s Brad, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, upma. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Upma is one of the most favored of recent trending meals in the world. It’s appreciated by millions every day. It is easy, it’s quick, it tastes yummy. They’re nice and they look wonderful. Upma is something that I have loved my whole life.
Upma is a traditional South Indian breakfast dish made by simmering roasted semolina in spiced boiling water. The term UPMA is derived from various South Indian words like uppumavu, upittu, uppindi. One of the most common Indian breakfast, Rava Upma or simply Upma is a savory porridge made with semolina and veggies.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook upma using 15 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Upma:
- Make ready 1 cup rava (semolina)
- Get 1 chopped onion
- Make ready 1 small chopped tomato
- Take 1/2 chopped capsicum
- Prepare 5-6 chopped garlic cloves
- Get 5-6 curry leaves
- Prepare 1 tbsp mustard seeds
- Get 2 tbsp butter or ghee
- Prepare 1 tbsp chopped green chillies and ginger
- Take Pinch turmeric powder
- Make ready 1 tbsp red chilli powder
- Make ready to taste Salt
- Make ready 1 cup buttermilk
- Make ready as needed Water
- Prepare 1 tbsp Maggi masala e magic
Essentially, upma is a thick, porridge-like breakfast dish that is made from coarse rice flour or semolina that has been dry-roasted. Its extremely versatile, so don't be afraid to experiment with ingredients. Upma is one of the most common South Indian breakfast recipes, which is now popular all over India. rava upma is a quick preparation using common ingredients available in the Indian kitchen. Upma or Uppuma or Uppittu is a common South Indian and Sri Lankan Tamil breakfast dish, cooked as a thick porridge from dry roasted semolina or coarse rice flour.
Instructions to make Upma:
- Take all ingredients.now in a pan dry roast rava.
- Heat butter in a pan and add mustard seeds then add chopped onion cook golden brown.after that add garlic, capsicum,ginger and tomatoes.cook for 2 min.
- Then add buttermilk and add salt red chilli powder, turmeric powder,Maggi masala mix well.
- Take one boil and add rava.mix well so their is no any knots remain.
- Upma is ready to serve.
Various seasonings and/or vegetables are often added during the cooking, depending on individual preferences. Upma is a popular South Indian Breakfast dish. There are varieties of upma and I love all types of upma because they are very quick to prepare and also very delicious. Fortified with vegetables they make a. Upma Sooji is a great dish for breakfast or brunch.
So that’s going to wrap it up for this exceptional food upma recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
