Hello everybody, it’s Brad, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, beef patties with lemon zest and dill. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Beef Patties with Lemon Zest and Dill is one of the most favored of recent trending foods in the world. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions daily. They’re fine and they look wonderful. Beef Patties with Lemon Zest and Dill is something which I’ve loved my whole life.
These tuna patties will bring back your childhood memories. They're easy to make and can be a meal on their own. I crave Tuna Patties at times and this is how I make them.
To get started with this recipe, we have to first prepare a few components. You can have beef patties with lemon zest and dill using 8 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Beef Patties with Lemon Zest and Dill:
- Make ready 500 grams ground beef
- Make ready 50 grams dill, chopped (suit the amount to your liking)
- Get 2 tsp chopped lemon zest
- Prepare 2 tsp salt
- Make ready 1 tsp ground black pepper
- Make ready 1/2 cup bread crumbs
- Make ready 1 egg
- Prepare 1 tbsp oil
Can't wait until the hubby brings some more trout. Lean protein is your diet is essential to weight loss and weight maintenance. Tuna fish is an excellent source of lean protein as it is lower in fat than. Add the chopped dill, lemon zest, and lemon juice into the sauce, whisking to combine.
Instructions to make Beef Patties with Lemon Zest and Dill:
- Mix all ingredients except oil and knead well.
- If the mixture is too thick, add an egg. If it is too mushy, add bread crumbs.
- Form patties. Heat the oil in a pan. With medium heat, pan-fry the patties and flip after a couple of minutes or so.
Taste and season with salt as needed. Gently reheat the lemon dill sauce, whisking to combine making sure not to overheat as this will cause the sauce to separate. Increase heat to medium-high and add beets, carrots, celery, celery root and half the dill. Sauté, adjusting heat as needed, until vegetables have released. So whether you're working with lemons, limes, oranges, or any other citrus fruit, there are four easy ways to get your hands on some zest.
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