Hello everybody, it’s Jim, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, matar poha. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Poha recipe is a very popular Indian snack which can be made at almost every Indian home on weekend. This recipe can be very quick. Chura matar recipe with step by step photos - UP style recipe of chooda matar or matar poha.
Matar poha is one of the most favored of current trending meals in the world. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. They’re nice and they look fantastic. Matar poha is something that I have loved my whole life.
To get started with this recipe, we must first prepare a few components. You can have matar poha using 15 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Matar poha:
- Take 2 bowl Poha
- Prepare 1 small Potato
- Get 1 bowl Matar (Green peas)
- Prepare 2 TSP Peanuts
- Make ready 1 Onion chopped
- Prepare 4 finely cut Green chilli
- Make ready 6 Curry leaves
- Get 2 TSP Coriander cut
- Prepare 1 TSP Lemon juice
- Get 1/4 tsp Sugar
- Get 1 TSP Cumin seeds
- Take 1/2 TSP Mustard seeds
- Take 1 TSP Turmeric powder
- Make ready Salt as per taste
- Make ready 3 tsp Oil
Chivda or poha is a delicious one pot Indian breakfast prepared with flattened rice & peas. The Methi Matar Onion Poha is very tasty and get digested very fast. Method to prepare Methi Mutter Poha. Firstly make sure that the poha are clean, without any germs.
Steps to make Matar poha:
- Wash matar,boil 1 glass of water with pinch of salt boil matar in water till become soft,then pour in sieve drain the water pour in bowl and add cold water from fridge immediately. The matar are blanched.The green colour doesn't change,so this step should be done
- Get ready all the ingredients as per photo wash Poha in sieve and drain water
- Now heat oil in kadahi, add mustard seed,cumin seeds when flutters add peanuts saute it for 2 minutes add green chilli saute for 1 min.
- Now add onion and potato and saute for 5 minutes add salt as per taste,when potato softens add turmeric powder and mix it well
- Add washed Poha,blanched matar and mix well add lemon juice and sugar mix well
- Put the lid and let it cook on low flame with lid for 5 minutes
- Take it down add coriander and mix well Poha is ready to serve Make attractive presentation with Sev
Poha is one of the best Indian breakfast recipes which is healthy and very easy to prepare. In India, every state has its own poha variation and Chura Matar is Banarasi style of making the classic poha. Matar poha/ Green pea poha is a quick and easy to make breakfast that is also super delish and light on tummy. Matar poha is prepared by adding soaked poha to tempered matar mixture. matar poha recipe, matar wale pohe, poha fry recipe, how to cook matar poha, quick matar poha, chivda matar bihari style, green peas poha, quick easy snack. Chura Matar- Beaten rice is popular as poha in Northern India but in most of the parts of Bihar and Uttar pradesh it is also named as Chura/ chuda or chooda.
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