Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, pinwheel samosa. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Pinwheel samosa is one of the most favored of recent trending foods in the world. It’s appreciated by millions every day. It’s easy, it is fast, it tastes delicious. Pinwheel samosa is something that I’ve loved my entire life. They are nice and they look wonderful.
These fantastic pinwheel samosas are just what you were missing on your iftar table. #HappyCookingToYou #FoodFusion #RosePetalZzoop Written Recipe. Samosa pinwheels are great party treat. This is an interesting twist on the popular Indian snack samosas.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have pinwheel samosa using 13 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Pinwheel samosa:
- Prepare 1 cup all-purpose flour
- Take 3 potatoes boiled and mashed
- Take to taste Salt
- Make ready 1 tsp sugar
- Prepare 1 tsp cumin seeds
- Make ready 1 tbsp chilli powder
- Make ready 1 tsp coriander powder
- Prepare 1/2 tsp turmeric powder
- Take 1 tbsp ginger-garlic paste
- Prepare 1 tsp pepper powder
- Prepare 1 tsp garam masala
- Get Coriander leaves chopped
- Take Oil for frying
Pinwheel Samosas: Pinwheels Samosa are great twist to most popular and most wanted Indian snack SAMOSA. Say hello to the tasty and innovative pinwheel samosa recipe by sooperchef! Samosa is one of the most. Samosa Pinwheels or Aloo Bhakarwadi are a pleasant twist to the original Samosas.
Instructions to make Pinwheel samosa:
- Prepare the dough: In a bowl, add the flour, salt, sugar, crushed cumin seeds and a tsp of oil and mix well. Then add water little by little to form a stiff dough.
- Prepare the stuffing: In a bowl, add the mashed potatoes, chilli powder, turmeric powder, coriander powder, pepper powder, garam masala and coriander leaves and mix well.
- Spread the dough thin using a rolling pin and place the aloo mixture on the dough and spread it evenly. Roll the dough in a cylindrical way with ur hands and slice it into small balls and then flatten it.
- Sauce: Soak 4-5 kashmiri chillies in water and then cook it. Cool it and place the cooked kashmiri chillied in the blender, add 5-6 garlic pods, 1 tsp sugar, salt, vinegar and tomato ketchup and grind well to form a paste. If it is thick, add the boiled water which was used for cooking the kashmiri chillies.
- In a small bowl, add 2 tbsps of maida and water to form a watery paste. Dip the the flatten dough into this maida paste and fry till golden brown. Pinwheel samosa ready to serve!!!😋😋😋
As their name suggests, these are snacks in the shape of a pinwheel filled with a spicy potato stuffing. This Ramzan I tried this recipe for pinwheel samosa and I loved it for two reasons. First, it is easy to make and second it is different and quick to make. Samosa Pinwheels or Samosa bites are bite-size quick alternate option to one of the most popular Indian snack- Samosas. Making perfect Samosas could be little tricky and tedious, but these.
So that’s going to wrap it up with this exceptional food pinwheel samosa recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
