Matar poha
Matar poha

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, matar poha. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Poha recipe is a very popular Indian snack which can be made at almost every Indian home on weekend. This recipe can be very quick. Chura matar recipe with step by step photos - UP style recipe of chooda matar or matar poha.

Matar poha is one of the most favored of current trending meals in the world. It is appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. They’re fine and they look wonderful. Matar poha is something which I’ve loved my whole life.

To get started with this recipe, we must prepare a few components. You can cook matar poha using 15 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Matar poha:
  1. Prepare 2 bowl Poha
  2. Take 1 small Potato
  3. Get 1 bowl Matar (Green peas)
  4. Prepare 2 TSP Peanuts
  5. Take 1 Onion chopped
  6. Take 4 finely cut Green chilli
  7. Prepare 6 Curry leaves
  8. Take 2 TSP Coriander cut
  9. Take 1 TSP Lemon juice
  10. Get 1/4 tsp Sugar
  11. Make ready 1 TSP Cumin seeds
  12. Prepare 1/2 TSP Mustard seeds
  13. Take 1 TSP Turmeric powder
  14. Prepare Salt as per taste
  15. Take 3 tsp Oil

Chivda or poha is a delicious one pot Indian breakfast prepared with flattened rice & peas. The Methi Matar Onion Poha is very tasty and get digested very fast. Method to prepare Methi Mutter Poha. Firstly make sure that the poha are clean, without any germs.

Steps to make Matar poha:
  1. Wash matar,boil 1 glass of water with pinch of salt boil matar in water till become soft,then pour in sieve drain the water pour in bowl and add cold water from fridge immediately. The matar are blanched.The green colour doesn't change,so this step should be done
  2. Get ready all the ingredients as per photo wash Poha in sieve and drain water
  3. Now heat oil in kadahi, add mustard seed,cumin seeds when flutters add peanuts saute it for 2 minutes add green chilli saute for 1 min.
  4. Now add onion and potato and saute for 5 minutes add salt as per taste,when potato softens add turmeric powder and mix it well
  5. Add washed Poha,blanched matar and mix well add lemon juice and sugar mix well
  6. Put the lid and let it cook on low flame with lid for 5 minutes
  7. Take it down add coriander and mix well Poha is ready to serve Make attractive presentation with Sev

Poha is one of the best Indian breakfast recipes which is healthy and very easy to prepare. In India, every state has its own poha variation and Chura Matar is Banarasi style of making the classic poha. Matar poha/ Green pea poha is a quick and easy to make breakfast that is also super delish and light on tummy. Matar poha is prepared by adding soaked poha to tempered matar mixture. matar poha recipe, matar wale pohe, poha fry recipe, how to cook matar poha, quick matar poha, chivda matar bihari style, green peas poha, quick easy snack. Chura Matar- Beaten rice is popular as poha in Northern India but in most of the parts of Bihar and Uttar pradesh it is also named as Chura/ chuda or chooda.

So that is going to wrap this up with this exceptional food matar poha recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!