Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, potato, leek, lentil, pancetta soup. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Potato Leek Soup is a classic! Nothing's better than a bowl of hearty potato soup on a chilly day. To make this soup, cook chopped leeks in a little butter, then add diced potatoes, stock, and herbs.
Potato, Leek, Lentil, Pancetta Soup is one of the most favored of recent trending meals in the world. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions every day. Potato, Leek, Lentil, Pancetta Soup is something which I’ve loved my whole life. They are fine and they look fantastic.
To begin with this particular recipe, we must first prepare a few components. You can cook potato, leek, lentil, pancetta soup using 11 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Potato, Leek, Lentil, Pancetta Soup:
- Get 6 good size Potatoes, diced
- Get 4 Leeks cleaned well. Slice down the middle and cut into thin half moon slices
- Prepare 1 chunk of Pancetta (I used “hot”)
- Take 1 clove Garlic
- Prepare 1/2 cup Orange Lentils (Dry)
- Take 2 Onions coarsely chopped
- Make ready 4 cups Vegetable Stock (or chicken)
- Prepare 3 cups Water
- Make ready Salt to taste (You can add pepper)
- Take 1 tbsp Vegetable Oil
- Get handful Chives and dry Parsley
This leek and potato soup recipe is easy and delicious. Find more dinner inspiration at BBC Good Food. Of the winter soups, leek and potato is one of the most comforting and familiar - and Darina Allen's makes the most of seasonal, local veg. You could make many alterations to the recipe depending on your taste - add a potato for soup a little thicker, substitute barley for Rinse the lentils and leave to stand in water whilst preparing the rest of the veggies.
Steps to make Potato, Leek, Lentil, Pancetta Soup:
- In a soup pot, heat Oil. Sauté the Pancetta for 5 minutes. Add Onions and Garlic. Sauté for 10 minutes. Stirring often. Add Leeks. Sauté all together for another 10 minutes (or until you think it looks married and ready). Add Potatoes, Lentils and Stock. Bring to a boil. Once it has a rolling boil going, lower to simmer. Simmer for approx 2 hours. Taste for saltiness. If the Pancetta didn’t salt it enough, add Salt to taste.
- Top with Parsley and Chives before serving. My husband added a couple teaspoons of plain Greek Yogurt to his soup bowl to cream it up. You can also top it with grated Parmigiana Cheese to add more of a salty taste. We ate this with oven heated crusty Italian bread 🥖🍲
In a large soup pot saute leeks, onions, garlic and carrot until. Using an immersion blender (or in batches in a blender or food processor), blend the soup until smooth. Leek and Potato Soup is a thick and creamy French soup that's cosy and comforting and also ideal for elegant dinners. Garlic butter base, croutons on top! What goes in Leek and Potato Soup.
So that’s going to wrap this up for this special food potato, leek, lentil, pancetta soup recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
