Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, garlic raw chutney. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Poondu Chutney - A spicy chutney with raw garlic as the star ingredient. Eating raw garlic has lots of health benefits. So do try the easy chutney and have it along with dosa, idli, chapati, etc.
Garlic Raw Chutney is one of the most favored of recent trending foods on earth. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look wonderful. Garlic Raw Chutney is something that I’ve loved my whole life.
To get started with this particular recipe, we must prepare a few components. You can cook garlic raw chutney using 4 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Garlic Raw Chutney:
- Get 1 . Garlic - 8 cloves
- Take 2 . Red chilli powder - 1 tsp
- Make ready 3 . Rock Salt - as needed
- Prepare 4 . Gingelly oil - as needed
Find the complete instructions on Bawarchi. And add garlic and green chili grind coarsely. Garlic Chutney - Poondu Chutney - Spicy Garlic Chutney. Garlic can be ground raw without any sauteing if you prefer the smell.
Steps to make Garlic Raw Chutney:
- Peel garlic skin and crush this using pestle. Once crushed add red chilli powder and rock salt. Crush again to coarse stage. Transfer this to plate.
- Add enough gingelly oil and mix. Serve this with idli. Excellent quick side dish.
If that's too strong to manage then saute well in the oil along with the. Wet Garlic Chutney (Spicy Lasun Chutney ), aroma of garlic is unmistakable and pungent. Soaking garlic cloves is hot water makes it easier to peel them in red chilli garlic chutney. Dry garlic chutney recipe with step by steps. Spicy and piquant is this chutney made from garlic Here I have sautéed the garlic so that its pungency is reduced a bit.
So that’s going to wrap this up for this exceptional food garlic raw chutney recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!