Flaky crust beef patty
Flaky crust beef patty

Hello everybody, it’s Brad, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, flaky crust beef patty. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Flaky crust beef patty is one of the most well liked of recent trending foods on earth. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions daily. Flaky crust beef patty is something which I’ve loved my whole life. They’re nice and they look fantastic.

Jamaican Beef Patties - Thin, flaky and buttery yellow crust with a mighty seasoned curried beef filling. Make a big batch because this Jamaican beef patty will disappear fast! This post may contain affiliate links.

To get started with this particular recipe, we must first prepare a few ingredients. You can have flaky crust beef patty using 19 ingredients and 13 steps. Here is how you cook that.

The ingredients needed to make Flaky crust beef patty:
  1. Prepare 4 cup All purpose flour (plus more for dusting
  2. Take 2 tbsp sugar
  3. Get 1/2 tbsp salt
  4. Take 5 oz shortening
  5. Get 1 tbsp cider vinegar
  6. Get 1 cup iced water
  7. Make ready 5 oz butter
  8. Get 1 BEEF FILLING
  9. Get 1/2 medium onion chopped
  10. Get 1 tsp granulated garlic
  11. Make ready 1 tsp paprika
  12. Take 1/2 tsp all spice powder
  13. Get 1 tsp curry
  14. Make ready 1 tsp white powder
  15. Get 2 tbsp chopped parsley
  16. Prepare 1 tsp salt or more
  17. Prepare 1/2 tsp scotch bonnet pepper
  18. Get 1 lb ground beef
  19. Make ready 1/4 cup bread crumbs

If you like this video give it a thumbs up and don't forget. Jamaican beef patties are made with a flaky pastry and filled with a fragrant seasoned beef filling. These baked hand pies can be found throughout the island at To create a ropelike crimp when closing up the patties, pinch the pie crust gently between your thumb and index finger, doing so at an. Beef Jamaican patties by Whisk it Gud.

Steps to make Flaky crust beef patty:
  1. In a food processor or by hand, mix together, flour, salt, sugar. Add the butter, shortening, followed by vinegar and water in small amounts, pulse until combined and dough holds together in a ball.
  2. Place the dough on a well -floured surface. Divide it into 2 and roll it out. Place in the refrigerator for at least 30 minutes until ready to use.
  3. Using a large mouth, glass or bowl about 4 - 5 " cut out circles by gently pressing on the dough and releasing it, shaping the meat pie dough. Continue cutting out dough until all dough has been cut. Refrigerate for at least 30 minutes or until ready to use.
  4. Make the Meat pie filling.
  5. Add 2 tablespoon of oil to a saucepan, followed by onions, garlic, paprika, thyme curry, chili powder, white pepper, allspice and chicken bouillon . Let it simmer for about 2 minutes.
  6. Then, add ground meat, bread crumbs and continue cooking for about 10 or more minutes.stirring frequently to prevent burning, add about ½ cup of water .
  7. Finally add green onions and parsley, adjust for salt and pepper seasoning.
  8. Remove from stove top and let it cool.
  9. Scoop a heaping tablespoon of filling into each circle, and brush with egg white or white around half of the circle. Fold over twist with fingers gently to seal the edges of the meat pie.
  10. Another way of sealing is by pressing the tines of a fork along the edges of the dough.
  11. Preheat oven to 375°F.
  12. Carefully place each pie on a baking sheet and bake for about 30 minutes.
  13. Serve when done.

Jamaican beef patties are a favorite of mine! I remember the first time I had homemade ones. I was a kid and my Jamaican neighbor, at that time invited my siblings and me over for her kids birthday party. These Jamaican Beef patties are thin, flaky and buttery yellow crust with a mighty seasoned curried beef filling. So much flavor and perfect for parties!

So that is going to wrap this up for this exceptional food flaky crust beef patty recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!