Matar Poha
Matar Poha

Hello everybody, it is me, Dave, welcome to our recipe site. Today, we’re going to make a special dish, matar poha. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Matar Poha is one of the most well liked of current trending foods in the world. It is appreciated by millions daily. It is easy, it is quick, it tastes delicious. They are nice and they look fantastic. Matar Poha is something which I’ve loved my whole life.

Poha recipe is a very popular Indian snack which can be made at almost every Indian home on weekend. This recipe can be very quick. Chura matar recipe with step by step photos - UP style recipe of chooda matar or matar poha.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have matar poha using 12 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Matar Poha:
  1. Take 1 cup rice flakes washed and soaked for 10 /15 mins
  2. Get 1 bowl Green peas
  3. Get 1 onion
  4. Prepare Pinch turmeric
  5. Make ready 1 big finely chopped onions
  6. Get 1 tsp grated ginger
  7. Get 2-3 green chilles
  8. Get 2 tsp Corinder leaves
  9. Make ready to taste Salt
  10. Make ready 1/2 tsp mustard seeds
  11. Take 1/2 tsp cumin seeds
  12. Take pinch asafoetida

Chivda or poha is a delicious one pot Indian breakfast prepared with flattened rice & peas. The Methi Matar Onion Poha is very tasty and get digested very fast. Method to prepare Methi Mutter Poha. Firstly make sure that the poha are clean, without any germs.

Steps to make Matar Poha:
  1. Heat a pan and add two tablespoons of oil..Now add mustard seeds,cumin seeds,asafoetida and curry leaves. Now add finely chopped onions,green chilli,grated ginger and haldi powder and green peas
  2. Stir and cook.Now add salt as per taste.Add little corinder leaves in it..it gves nice flavor
  3. Time to add the soaked rice flakes or washed poha. Stir it well and let it cook for some time
  4. Off the gas.Serve hot with coriander leaves,lime juice And shev 😊. It tastes yummy

Poha is one of the best Indian breakfast recipes which is healthy and very easy to prepare. In India, every state has its own poha variation and Chura Matar is Banarasi style of making the classic poha. Matar poha/ Green pea poha is a quick and easy to make breakfast that is also super delish and light on tummy. Matar poha is prepared by adding soaked poha to tempered matar mixture. matar poha recipe, matar wale pohe, poha fry recipe, how to cook matar poha, quick matar poha, chivda matar bihari style, green peas poha, quick easy snack. Chura Matar- Beaten rice is popular as poha in Northern India but in most of the parts of Bihar and Uttar pradesh it is also named as Chura/ chuda or chooda.

So that’s going to wrap this up for this exceptional food matar poha recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!