Hello everybody, it’s Louise, welcome to our recipe page. Today, I will show you a way to make a special dish, matar poha. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Poha recipe is a very popular Indian snack which can be made at almost every Indian home on weekend. This recipe can be very quick. Chura matar recipe with step by step photos - UP style recipe of chooda matar or matar poha.
Matar Poha is one of the most popular of recent trending meals on earth. It’s appreciated by millions daily. It is easy, it is quick, it tastes delicious. Matar Poha is something which I’ve loved my whole life. They are fine and they look wonderful.
To begin with this recipe, we have to first prepare a few components. You can cook matar poha using 12 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Matar Poha:
- Prepare 1 cup rice flakes washed and soaked for 10 /15 mins
- Take 1 bowl Green peas
- Take 1 onion
- Prepare Pinch turmeric
- Make ready 1 big finely chopped onions
- Prepare 1 tsp grated ginger
- Prepare 2-3 green chilles
- Make ready 2 tsp Corinder leaves
- Prepare to taste Salt
- Prepare 1/2 tsp mustard seeds
- Prepare 1/2 tsp cumin seeds
- Get pinch asafoetida
Chivda or poha is a delicious one pot Indian breakfast prepared with flattened rice & peas. The Methi Matar Onion Poha is very tasty and get digested very fast. Method to prepare Methi Mutter Poha. Firstly make sure that the poha are clean, without any germs.
Instructions to make Matar Poha:
- Heat a pan and add two tablespoons of oil..Now add mustard seeds,cumin seeds,asafoetida and curry leaves. Now add finely chopped onions,green chilli,grated ginger and haldi powder and green peas
- Stir and cook.Now add salt as per taste.Add little corinder leaves in it..it gves nice flavor
- Time to add the soaked rice flakes or washed poha. Stir it well and let it cook for some time
- Off the gas.Serve hot with coriander leaves,lime juice And shev 😊. It tastes yummy
Poha is one of the best Indian breakfast recipes which is healthy and very easy to prepare. In India, every state has its own poha variation and Chura Matar is Banarasi style of making the classic poha. Matar poha/ Green pea poha is a quick and easy to make breakfast that is also super delish and light on tummy. Matar poha is prepared by adding soaked poha to tempered matar mixture. matar poha recipe, matar wale pohe, poha fry recipe, how to cook matar poha, quick matar poha, chivda matar bihari style, green peas poha, quick easy snack. Chura Matar- Beaten rice is popular as poha in Northern India but in most of the parts of Bihar and Uttar pradesh it is also named as Chura/ chuda or chooda.
So that is going to wrap this up with this special food matar poha recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
