Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, I will show you a way to make a special dish, poha matar with methi. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Poha Matar With Methi is one of the most favored of recent trending meals in the world. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. Poha Matar With Methi is something which I’ve loved my entire life. They’re nice and they look fantastic.
Method to prepare Methi Mutter Poha. Firstly make sure that the poha are clean, without any germs. Methi leaves have a strong aroma and a slightly bitter taste but it tastes wonderful when mixed with flour as in parathas or with paneer, potatoes etc.
To begin with this recipe, we must first prepare a few ingredients. You can have poha matar with methi using 15 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Poha Matar With Methi:
- Get 1 cup poha
- Prepare 1/2 cup matar
- Get 1/2 cup methi leaves chopped
- Make ready 1 tomato chopped
- Prepare 1/2 cup coriander leaves chopped
- Make ready 2 green chilli chopped
- Get to taste Salt
- Take 1 tsp chilli Powder
- Take 1 tsp dhania Powder
- Make ready 1/4 tsp haldi Powder
- Make ready 1/2 tsp garam masala Powder
- Get 1/4 tsp Rai
- Make ready 2 tsp lemon juice
- Make ready as needed Oil,
- Get as needed curry leaves
Methi Matar Malai - Fresh methi leaves with green peas combined in a creamy sauce….yum. I always have dried methi leaves so make this gravy often with milk to make it low fat. I wanted to have a post in. Light & Healthy Methi Matar Ki Sabzi is a classic dish that is most often made with a lot of cream and cashew nuts, making it heavy.
Instructions to make Poha Matar With Methi:
- Poha ko 5 min soak karein. Methi or matar ko achhe se wash karein
- Karahi m oil garam karein or Rai ko chtkaye.matar,curry leaves tomato or green chilli ko 5 min tak sim gas p cook karein.add poha methi leaves and mix well.
- Sare masale mix karein or pohe ko chlaye.5 min sim gas p cook karein.
- Add lemon juice and coriander leaves se garnish karein.
- Yummy Tasty Delious
- Thanks to all.
Methi/Green fenugreek is used to make Methi ke paranthe, Methi Poori, Methi Pulao other than just curries. But the unique taste of Methi Matar Malai Curry can be known only when you eat it. i have posted quite a few methi recipes in my blog, but this recipe of methi matar malai recipe has striking similarities to my previous post of methi malai paneer. the gravy base is almost similar with some minor difference to the dry and powdered spices used. while the methi mutter malai is known. How to make Matar Poha or Banarasi Chooda Matar Recipe. Chivda or poha is a delicious one pot Indian breakfast prepared with flattened rice His way of making chura matar was the authentic one. He started by soaking poha in milk, toasted some peanuts and then carried on with rest of the recipe.
So that is going to wrap it up for this special food poha matar with methi recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
