Curry Leaves Chutney
Curry Leaves Chutney

Hello everybody, it is me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, curry leaves chutney. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Curry Leaves Chutney is one of the most popular of current trending foods in the world. It is appreciated by millions every day. It’s easy, it is quick, it tastes yummy. They are nice and they look fantastic. Curry Leaves Chutney is something that I’ve loved my entire life.

Curry leaves chutney recipe with step by step photos - This recipe of vegan kadi patta chutney is borrowed from a friend. Once he had made this chutney for us and he had learnt if from his aunt. Tips to make curry leaves chutney.

To get started with this particular recipe, we have to first prepare a few components. You can have curry leaves chutney using 12 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Curry Leaves Chutney:
  1. Prepare 1 . Curry leaves - 1 cup
  2. Take 2 . Oil - 1 tsp
  3. Make ready 3 . Channa dal - 1 tsp
  4. Prepare 4 . Urid dal - 1 tsp
  5. Get 5 . Red chilli - 5
  6. Take 6 . Hing - pinch
  7. Get 7 . Tamarind - 1/2 gooseberry
  8. Get 8 . Salt - as needed
  9. Make ready To temper:
  10. Make ready 1 . Oil - 1 tsp
  11. Make ready 2 . Mustard - 1/2 tsp
  12. Take 3 . Dry chilli - 1

Curry leaves chutney recipe - South Indian chutney made from curry leaves and coconut. This goes perfect as a side with idli, dosa, vada, uttapam. I always have curry leaves in my fridge and use it in. Curry Leaves Chutney Recipe - Ingredients.

Steps to make Curry Leaves Chutney:
    1. Heat 1 tsp of oil in kadai add channa dal and saute until it change golden colour. Add urid dal and saute until change golden. Now add red chilli and saute a bit. Cook in medium flame. - - 2. Now add washed curry leaves, hing. Saute a bit and cool down.
    1. Grind curry leaves with roasted dal, tamarind and salt. - - 4. Heat 1 tsp of oil in small kadai add mustard and dry chilli. Once mustard tempered pour this over the chutney.
    1. Serve hot with idli or dosa..

How to Make Curry Leaves Coconut Chutney Recipe with video. Kobbari Karivepaku Pachadi Recipe - Curry Leaves Coconut Chutney for Idli Dosa Video. As u all know, curry leaves(Kadi patta in Hindi,karuveppilai in Tamil) has lots of health benefits. Most importantly it helps to avoid premature greying of hair and promotes hair growth. Simple instant curry leaf chutney, It reduces bad cholesterol and good for health.

So that’s going to wrap this up for this special food curry leaves chutney recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!