Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, pinwheel samosa. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
These fantastic pinwheel samosas are just what you were missing on your iftar table. #HappyCookingToYou #FoodFusion #RosePetalZzoop Written Recipe. Samosa pinwheels are great party treat. This is an interesting twist on the popular Indian snack samosas.
Pinwheel Samosa is one of the most popular of recent trending meals in the world. It is enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. Pinwheel Samosa is something that I’ve loved my entire life. They are nice and they look fantastic.
To begin with this recipe, we must first prepare a few components. You can have pinwheel samosa using 16 ingredients and 15 steps. Here is how you cook it.
The ingredients needed to make Pinwheel Samosa:
- Make ready 6 Bread Slices
- Make ready 1 Boiled Potato
- Take 1 Chopped Green chilli
- Prepare 1/4 tsp Ginger paste
- Take 1 tsp Oil
- Get to taste Salt
- Get Pinch Turmeric powder
- Take 1/4 tsp Coriander Powder
- Make ready 1/4 tsp Red Chilli powder
- Get 1/4 tsp Mango powder
- Make ready Pinch Garam Masala
- Make ready some Fresh Coriander
- Make ready as required Ketchup
- Get 1 tsp Mixed Herbs
- Prepare as required Coriander chutney
- Get as required Butter
Pinwheel Samosas: Pinwheels Samosa are great twist to most popular and most wanted Indian snack SAMOSA. Say hello to the tasty and innovative pinwheel samosa recipe by sooperchef! Samosa is one of the most. Samosa Pinwheels or Aloo Bhakarwadi are a pleasant twist to the original Samosas.
Steps to make Pinwheel Samosa:
- Preheat a pan, add oil and heat it. To it add ginger paste and chopped green chilli and saute for few seconds on low flame.
- Add turmeric powder and coriander powder and saute it.
- Add boiled and mashed potato, salt, mango powder. Mast them and cook for 1 minute.
- Add coriander leaves, garam masala and red chilli powder. Mix well. Masala is ready.
- Take 3 slices of bread and remove the corners of bread. Flatten the bread slices using rolling pin.
- Mix 1 tsp of ketchup with mix herbs and apply on a bread slice and place other slice over it
- Spread 1 tsp of masala stuffing over it. Place another bread slice over it.
- Spread 1 tsp of coriander chutney over it
- With the help of foil to wrap the pinwheel. Lift the end of foil paper and roll the wrap
- Seal the wrap. Prepare the other pinwheel in the same manner. Refrigerate the wrap for 30 minutes to set.
- After 30 minutes, remove the foil and chop the pinwheel in small size.
- Preheat a non stick pan and add butter over it.
- Place the pieces on the pan and cook them for 2-3 minutes on low flame
- Flip and cook on other side for 2-3 minutes
- Pinwheel Samosa is ready to be serve. ENJOY!!
As their name suggests, these are snacks in the shape of a pinwheel filled with a spicy potato stuffing. This Ramzan I tried this recipe for pinwheel samosa and I loved it for two reasons. First, it is easy to make and second it is different and quick to make. Samosa Pinwheels or Samosa bites are bite-size quick alternate option to one of the most popular Indian snack- Samosas. Making perfect Samosas could be little tricky and tedious, but these.
So that’s going to wrap this up for this exceptional food pinwheel samosa recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
