Kaju badam halwa
Kaju badam halwa

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, kaju badam halwa. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Kaju badam halwa is one of the most favored of recent trending meals on earth. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions every day. Kaju badam halwa is something which I have loved my entire life. They’re fine and they look fantastic.

Badam halwa or badam ka halwa is an Indian dessert made on special occasions. The kaju and badam halwa is served hot sprinkled with raisins and pure ghee. Sweeten your day with the dreamy combination of kaju or cashew with badam or almonds in a sweet halwa recipe. badam halwa or badam ka halwa video recipe finally, serve badam halwa hot or chilled garnished with few chopped nuts.

To begin with this recipe, we have to prepare a few ingredients. You can cook kaju badam halwa using 5 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Kaju badam halwa:
  1. Take 8 badam
  2. Prepare 8 kaju
  3. Get 1 cup milk
  4. Get 2 spoon sugar
  5. Take 2 spoon desi ghee

While the recipe does not call for too many ingredients, nor is the process a complex one, it takes love and time to make a good Badam Halwa.you literally. Badam halwa is a traditional Indian sweet that is popular across the country. Badam halwa is generally prepared for any joyous occasions - including festivals, weddings, naming ceremony, etc. Badam Halwa is a rich and delicious Indian sweet made with pureed almonds, ghee, sugar and saffron.

Instructions to make Kaju badam halwa:
  1. Pehle badam kaaju bhego de 2 ghante ke liye
  2. Fir mixer me grind karle paste bana le
  3. Ab ek kadai me ghee dale
  4. Fir badam kaaju ka paste daal kar halka braun karle
  5. Fir isme milk add karein or paka le jab paste gadha ho jaye to gas ban karde
  6. Ab ise ek bowl me nikal kar serve karein

This badam halwa recipe posted here is without milk. As I love all sweets badam halwa is no. Badam halwa recipe or almond halwa recipe. Flavoring- My most preferred flavor for this badam halwa is saffron. Saffron apart from adding flavor adds a very nice yellow tinge to the halwa.

So that’s going to wrap this up for this exceptional food kaju badam halwa recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!