Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, matar poha. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Matar Poha is one of the most popular of current trending foods on earth. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Matar Poha is something that I have loved my whole life. They’re nice and they look fantastic.
Poha recipe is a very popular Indian snack which can be made at almost every Indian home on weekend. This recipe can be very quick. Chura matar recipe with step by step photos - UP style recipe of chooda matar or matar poha.
To get started with this recipe, we must first prepare a few components. You can cook matar poha using 11 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Matar Poha:
- Prepare 100 gm Poha
- Make ready 1/2 cup peas
- Get 1 big chopped tomatoes
- Get 1 big chopped onion
- Get 1/4 cup peanut (fried)
- Get Salt as per taste
- Prepare 2 tsp sugar (optional)
- Get 1 tsp turmeric
- Take 1 green chilli finely chopped
- Get 1 lemon
- Get Coriander leaves to garnish
Chivda or poha is a delicious one pot Indian breakfast prepared with flattened rice & peas. The Methi Matar Onion Poha is very tasty and get digested very fast. Method to prepare Methi Mutter Poha. Firstly make sure that the poha are clean, without any germs.
Steps to make Matar Poha:
- First of all, wash poha and keep aside in a drainer for ten minutes.
- Put a pan on low flame and add 2 tsp ghee or oil. Add some black mustard seeds (Rai) when it's hot.
- When it sounds like crackle add onion and saute till brown. Add tomatoes and boiled peace.
- Put salt, turmeric, red chilli (if u want lil spicy) and mix all. Add sugar if u want lil sweet taste. Mix all the ingredients well.
- Now add poha and mix. Cook for one minute stirring well. Add lemon juice and peanuts. Mix it well. It's ready to eat. Garnish with coriander leaves.
- That's it!! ☺️
Poha is one of the best Indian breakfast recipes which is healthy and very easy to prepare. In India, every state has its own poha variation and Chura Matar is Banarasi style of making the classic poha. Matar poha/ Green pea poha is a quick and easy to make breakfast that is also super delish and light on tummy. Matar poha is prepared by adding soaked poha to tempered matar mixture. matar poha recipe, matar wale pohe, poha fry recipe, how to cook matar poha, quick matar poha, chivda matar bihari style, green peas poha, quick easy snack. Chura Matar- Beaten rice is popular as poha in Northern India but in most of the parts of Bihar and Uttar pradesh it is also named as Chura/ chuda or chooda.
So that’s going to wrap it up for this special food matar poha recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
