Jalebi with Rabri 😊(indian sweet dish) #mycookbook #cookpad
Jalebi with Rabri 😊(indian sweet dish) #mycookbook #cookpad

Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, jalebi with rabri 😊(indian sweet dish) #mycookbook #cookpad. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Jalebi and Rabri make the best combination! It's like they are made for each other. This Eid, do try to make these festival special dishes at home.

Jalebi with Rabri 😊(indian sweet dish) #mycookbook #cookpad is one of the most favored of recent trending meals on earth. It is easy, it is fast, it tastes yummy. It’s appreciated by millions daily. Jalebi with Rabri 😊(indian sweet dish) #mycookbook #cookpad is something that I’ve loved my entire life. They’re fine and they look fantastic.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook jalebi with rabri 😊(indian sweet dish) #mycookbook #cookpad using 8 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Jalebi with Rabri 😊(indian sweet dish) #mycookbook #cookpad:
  1. Get 3/4 cup wash and soaked mash dal(white lentils)for 3 hrs
  2. Get Sugar syrup(1 1/2 cup sugar,1 cup water,few saffron strings & 2
  3. Make ready Cardamom)
  4. Prepare RABRI:1 cup warm milk,cuddle with 1 tbsn white vinegar and little
  5. Make ready Water and strain(2 tbsn whey)OR use 3 cube paneer grated
  6. Prepare 2 tbsn sugar,1 tsp cardamom
  7. Make ready Jalebi (3/4 cup mash dal(white lentils)1 cup all purpose flour,
  8. Get 1 tsp baking soda,1 tsp orange colour,1/2 cup cold water)

In present India it is still known to be part of celebration. Kesari Jalebi Recipe, Learn how to make Kesari Jalebi (absolutely delicious recipe of Kesari Jalebi ingredients and cooking method) About Kesari Jalebi Recipe: Jalebi is a melt-in-the-mouth Indian dessert that can best be described as funnel cakes. A street food sweet, jalebi is found across India. India's answer to a funnel cake this juicy, crispy and decadant Jalebi recipe will leave you craving for just a little more.

Steps to make Jalebi with Rabri 😊(indian sweet dish) #mycookbook #cookpad:
  1. First make sugar syrup add the above ingredients with pinch of orange colour. Now cuddle 1 cup milk and strain.(ready above)
  2. Boil 1 cup milk with sugar, when it reduced to half it's consistency add the whey which we cuddle(probably 1 or 2 tbsn)or add grated paneer.mix and add cardamom powder.rabri ready.
  3. Jalebi… grind mash dal(white lentils) into fine paste with half cup cold water,now add the flour mix in one direction for 5 mins.now add a pinch of orange colour and baking soda.mix and add water to make it pouring consistency. Now remove in a pastry bag.
  4. Now make round jalebi in medium hot oil..when crisp put in syrup for few seconds. And remove on a rack or plate.serve hot with rabri.Please subscribe my #youtube blog Tanvi.s yummy food blog. Take care and enjoy😊

I had different plans for my first recipe, kick starting this Indian food event Indian Food Palooza but plans are meant to change, right? Jalebi - Indian swirls of sweetness. As a tourist to India I recommend trying out our most famous It is amazing to know that Jalebi is used as a cure for headaches and cold in northern India and Though many enjoy the sweet just as it is, some prefer it with other dishes like ice-creams, Rabri. Jalebi is an Indian sweet dish which is popular all over South Asia, Egypt and the Middle East. It is also known by various other names such as Jilapi In North India, sometimes it is eaten with curd or rabri and comes with other optional flavours.

So that is going to wrap it up with this special food jalebi with rabri 😊(indian sweet dish) #mycookbook #cookpad recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!