Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, matar poha. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Matar poha is one of the most favored of current trending foods in the world. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. Matar poha is something which I’ve loved my whole life. They are fine and they look wonderful.
Poha recipe is a very popular Indian snack which can be made at almost every Indian home on weekend. This recipe can be very quick. Chura matar recipe with step by step photos - UP style recipe of chooda matar or matar poha.
To begin with this recipe, we must first prepare a few components. You can cook matar poha using 14 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Matar poha:
- Make ready 250 g Poha
- Get 400 g Hara matar
- Make ready 1 Pyaj / onion
- Prepare 1 Tamatar
- Take 1/2 tsp Jeera
- Take 1 Hari mirch
- Prepare 1 inch Adrak
- Take as needed Hara dhaniya
- Prepare as needed Thora doodh
- Get 1/2 tsp Chini / sugar
- Take 1/2 tsp Garam masala
- Make ready as needed Ghee
- Prepare to taste Namak
- Make ready To taste Kala namak
Chivda or poha is a delicious one pot Indian breakfast prepared with flattened rice & peas. The Methi Matar Onion Poha is very tasty and get digested very fast. Method to prepare Methi Mutter Poha. Firstly make sure that the poha are clean, without any germs.
Steps to make Matar poha:
- Pehle kadai me ghee garamkrk jeera,Hari mirch, adrak dale.chatkane lage to matar ke daane dale.2 minute chalae.
- Fir usme Kate pyaj, tamatar dale.namak bhi dale.
- Ek taraf pohe ko doodh se halka bheego de.doodh se milate samay usme Kala namak, chini, garam masala,kata hara dhaniya patte dale.
- Jab kadai me matar gal jae to pohe ka mix dale aur 2 minute bhune.
- Aur garama garam parose.
Poha is one of the best Indian breakfast recipes which is healthy and very easy to prepare. In India, every state has its own poha variation and Chura Matar is Banarasi style of making the classic poha. Matar poha/ Green pea poha is a quick and easy to make breakfast that is also super delish and light on tummy. Matar poha is prepared by adding soaked poha to tempered matar mixture. matar poha recipe, matar wale pohe, poha fry recipe, how to cook matar poha, quick matar poha, chivda matar bihari style, green peas poha, quick easy snack. Chura Matar- Beaten rice is popular as poha in Northern India but in most of the parts of Bihar and Uttar pradesh it is also named as Chura/ chuda or chooda.
So that’s going to wrap this up for this special food matar poha recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
