Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, matar poha. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Poha recipe is a very popular Indian snack which can be made at almost every Indian home on weekend. This recipe can be very quick. Chura matar recipe with step by step photos - UP style recipe of chooda matar or matar poha.
Matar poha is one of the most popular of current trending meals in the world. It is appreciated by millions daily. It’s simple, it is quick, it tastes yummy. Matar poha is something which I’ve loved my entire life. They are fine and they look fantastic.
To get started with this recipe, we have to first prepare a few ingredients. You can cook matar poha using 14 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Matar poha:
- Take 250 g Poha
- Take 400 g Hara matar
- Take 1 Pyaj / onion
- Prepare 1 Tamatar
- Make ready 1/2 tsp Jeera
- Get 1 Hari mirch
- Get 1 inch Adrak
- Get as needed Hara dhaniya
- Prepare as needed Thora doodh
- Make ready 1/2 tsp Chini / sugar
- Make ready 1/2 tsp Garam masala
- Prepare as needed Ghee
- Get to taste Namak
- Prepare To taste Kala namak
Chivda or poha is a delicious one pot Indian breakfast prepared with flattened rice & peas. The Methi Matar Onion Poha is very tasty and get digested very fast. Method to prepare Methi Mutter Poha. Firstly make sure that the poha are clean, without any germs.
Instructions to make Matar poha:
- Pehle kadai me ghee garamkrk jeera,Hari mirch, adrak dale.chatkane lage to matar ke daane dale.2 minute chalae.
- Fir usme Kate pyaj, tamatar dale.namak bhi dale.
- Ek taraf pohe ko doodh se halka bheego de.doodh se milate samay usme Kala namak, chini, garam masala,kata hara dhaniya patte dale.
- Jab kadai me matar gal jae to pohe ka mix dale aur 2 minute bhune.
- Aur garama garam parose.
Poha is one of the best Indian breakfast recipes which is healthy and very easy to prepare. In India, every state has its own poha variation and Chura Matar is Banarasi style of making the classic poha. Matar poha/ Green pea poha is a quick and easy to make breakfast that is also super delish and light on tummy. Matar poha is prepared by adding soaked poha to tempered matar mixture. matar poha recipe, matar wale pohe, poha fry recipe, how to cook matar poha, quick matar poha, chivda matar bihari style, green peas poha, quick easy snack. Chura Matar- Beaten rice is popular as poha in Northern India but in most of the parts of Bihar and Uttar pradesh it is also named as Chura/ chuda or chooda.
So that’s going to wrap this up with this special food matar poha recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
