Hey everyone, hope you are having an incredible day today. Today, we’re going to make a special dish, matar poha. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Matar poha is one of the most well liked of recent trending foods in the world. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look fantastic. Matar poha is something which I have loved my whole life.
Poha recipe is a very popular Indian snack which can be made at almost every Indian home on weekend. This recipe can be very quick. Chura matar recipe with step by step photos - UP style recipe of chooda matar or matar poha.
To begin with this recipe, we have to first prepare a few components. You can cook matar poha using 14 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Matar poha:
- Get 250 g Poha
- Get 400 g Hara matar
- Get 1 Pyaj / onion
- Make ready 1 Tamatar
- Take 1/2 tsp Jeera
- Take 1 Hari mirch
- Prepare 1 inch Adrak
- Prepare as needed Hara dhaniya
- Prepare as needed Thora doodh
- Get 1/2 tsp Chini / sugar
- Prepare 1/2 tsp Garam masala
- Prepare as needed Ghee
- Take to taste Namak
- Take To taste Kala namak
Chivda or poha is a delicious one pot Indian breakfast prepared with flattened rice & peas. The Methi Matar Onion Poha is very tasty and get digested very fast. Method to prepare Methi Mutter Poha. Firstly make sure that the poha are clean, without any germs.
Steps to make Matar poha:
- Pehle kadai me ghee garamkrk jeera,Hari mirch, adrak dale.chatkane lage to matar ke daane dale.2 minute chalae.
- Fir usme Kate pyaj, tamatar dale.namak bhi dale.
- Ek taraf pohe ko doodh se halka bheego de.doodh se milate samay usme Kala namak, chini, garam masala,kata hara dhaniya patte dale.
- Jab kadai me matar gal jae to pohe ka mix dale aur 2 minute bhune.
- Aur garama garam parose.
Poha is one of the best Indian breakfast recipes which is healthy and very easy to prepare. In India, every state has its own poha variation and Chura Matar is Banarasi style of making the classic poha. Matar poha/ Green pea poha is a quick and easy to make breakfast that is also super delish and light on tummy. Matar poha is prepared by adding soaked poha to tempered matar mixture. matar poha recipe, matar wale pohe, poha fry recipe, how to cook matar poha, quick matar poha, chivda matar bihari style, green peas poha, quick easy snack. Chura Matar- Beaten rice is popular as poha in Northern India but in most of the parts of Bihar and Uttar pradesh it is also named as Chura/ chuda or chooda.
So that is going to wrap it up with this special food matar poha recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
