Mike's Southwestern Patty Melts
Mike's Southwestern Patty Melts

Hello everybody, it’s Louise, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, mike's southwestern patty melts. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Mike's Southwestern Patty Melts is one of the most favored of recent trending foods in the world. It is appreciated by millions every day. It is easy, it’s fast, it tastes delicious. Mike's Southwestern Patty Melts is something which I’ve loved my whole life. They are nice and they look wonderful.

Mikes Perfect Patty Melts! - Easy Lunchtime Meals "perfect patty With of recipes for lunches and light meals, there's no reason to be bored with your midday. The humble patty melt, found in diners across America, is having a renaissance. The classic version—two pieces of rye, a seared beef patty "Patty melts are having a moment because of how simple they are and how delicious they can be," says David Chang, restaurateur and host of Netflix's.

To begin with this recipe, we have to prepare a few components. You can have mike's southwestern patty melts using 26 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Mike's Southwestern Patty Melts:
  1. Make ready ● For The Breads
  2. Take 4 Slices Fresh Thick Slices Russian Rye Bread [slightly toasted]
  3. Make ready ● For The Cheeses
  4. Prepare 4 Slices Swiss Cheese
  5. Prepare 4 Slices Provolone Cheese
  6. Make ready ● For The Proteins
  7. Get 2 (10 oz) 80/20 Beef Patties
  8. Get ● For The Vegetable/Burger Seasonings & Herbs
  9. Prepare 1/2 Cup Fresh Cilantro Leaves [put in with vegetables]
  10. Make ready 1 Packet Lipton Onion Soup [to be pressed on to your patties]
  11. Take to taste Fresh Ground Black Pepper [on vegetables]
  12. Make ready to taste Granulated Garlic Powder [on vegetables]
  13. Prepare to taste Granulated Onion Powder [on vegetables]
  14. Take ● For The Vegetables [all to be deseeded, julienned & sauteed]
  15. Prepare 2 LG Sweet Viadalia Onions
  16. Make ready 1 Medium Green Bell Pepper
  17. Take 1 Medium Red Bell Pepper
  18. Take 1 Medium Orange Bell Pepper
  19. Make ready 1 Medium Yellow Bell Pepper
  20. Make ready 2 Cups Thick Sliced Mushrooms
  21. Get 1 EX LG Jalapeno Pepper
  22. Take ● For The Oils [for frying vegetables]
  23. Make ready as needed Garlic Olive Oil
  24. Get as needed Salted Butter
  25. Prepare ● For The Sides
  26. Take Mustard

A patty melt is a sandwich consisting of a ground beef patty with melted cheese (traditionally Swiss Cheese) and topped with caramelized onions between two slices of griddled bread (traditionally rye or marbled rye, though sourdough or Texas toast are sometimes substituted in some regions. Contemporary fused glass art, jewelry and sculpture handcrafted by Patty Malott. A patty melt is basically a better version of the humble burger. Patty melts are alright but burgers are better.

Steps to make Mike's Southwestern Patty Melts:
  1. Here's the bulk of what you'll need. Butter, herbs and spices not pictured.
  2. Saute your vegetables in butter and garlic olive oil as needed.
  3. Add your mushrooms once vegetables are slightly translucent.
  4. Your Lipton coated 10 oz patties and both cheeses pictured.
  5. Add your coated patty to the center of your peppers and mushrooms and fry until done
  6. Add all four of your cheeses, cover and steam
  7. Serve with plain dry rye bread crispy steak fries. Don't worry about any dryness. The juices from your burger and your veggies will more than take care of that! Enjoy!

They have to be done correctly. That said I'm a goddamn patty melt master!!!! You gotta make sure you don't over toast the bread and make sure the cheese compliments your meat slices. A.'s most devastating patty melts, listed in alphabetical order. Melts are sandwiches topped with melted cheese that are served open-faced or between two slices of bread.

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