Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, oats chilla. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Oats chilla is one of the most popular of current trending foods on earth. It is easy, it is fast, it tastes yummy. It’s appreciated by millions daily. They are nice and they look fantastic. Oats chilla is something which I’ve loved my entire life.
Made with oatmeal and chickpea flour. They come out crisp and are healthy. Why not start your mornings with the delicious, healthy and easy to make super food - Oats Chilla.
To get started with this recipe, we must first prepare a few components. You can cook oats chilla using 10 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Oats chilla:
- Get 1 Capsicum chopped
- Take 1 Onion Chopped
- Get 1 Tomato chopped
- Get 1 green chilli Chopped
- Prepare 1/2 Red chilli powder
- Prepare 1/2 tablespoon salt
- Take 1/2 Garam masala
- Prepare 1/2 Black pepper
- Prepare 1 cup oats grinded
- Get 4 tablespoons besan
Oats Chilla is a healthy, delicious and easy to make breakfast dish. Similar to a dosa and more like a mini-dosas, these are great for evening snacks or even as lunch/dinner for the health conscious folks. What is Oats Crepe or Oats Chilla? They are nothing but the same thing, the crepe is also known as 'chilla' or 'cheela' in Indian Hindi language and these 'Savory Oats Crepes' are made using oats flour.
Steps to make Oats chilla:
- Take 1 cup oats in a mixer and grind to a fine powder.
- Take the grind oats in a bowl add 4 tablespoons besan.
- Now add all the chopped veggies, half tablespoon salt, garam masala, Red chilli powder, black pepper, Chopped green chilli.Add half cup of water mix well and make a batter.
- Heat a pan on a low flame.spread a bit of oil on the pan. Then take a ladle full of the batter and pour on the pan. Spread lightly and gently so that the chilla does not break.
- On a low to medium flame cook the oats chilla till it get golden brown from bottom then flip the chilla to cook it from other side.
- Fold and serve hot with any chutney.
Chilla - or cheela - is a popular Indian breakfast usually made with powdered Bengal gram (besan) The oats chilla is a very healthy breakfast option. Infact, it can even double as a sumptuous snack or. Oats chilla is a more recent morning ritual for me. However, it still begins with my mother. She made me this breakfast for the first time this past summer, when I was home in New Delhi.
So that is going to wrap it up with this exceptional food oats chilla recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
