Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, honey chipotle corn bread. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Honey Chipotle Corn Bread is one of the most popular of current trending meals on earth. It is appreciated by millions every day. It is simple, it’s fast, it tastes yummy. Honey Chipotle Corn Bread is something that I have loved my entire life. They’re nice and they look fantastic.
Dress up packaged cornbread with sweet honey-roasted corn and spicy jalapenos. For this Honey-Chipotle Grilled Corn, create a savory-sweet flavor with the addition of honey and smoky chipotle pepper to the melted butter. Transfer to a work surface, remove husks, brush ears.
To get started with this particular recipe, we must first prepare a few components. You can cook honey chipotle corn bread using 12 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Honey Chipotle Corn Bread:
- Get milk
- Make ready melted butter
- Take egg
- Make ready sugar
- Prepare honey
- Get flour
- Make ready corn meal
- Make ready baking powder
- Make ready salt
- Take ground chipotle powder
- Take large jalepeno, deveined and diced
- Get shredded habanero jack
The honey in the cornbread adds a wonderful flavor! Add the milk, eggs, honey into the well, beat the eggs and liquid first, and then combine with the rest of the. Learn how to make cornbread with this easy cornbread recipe! Sweet, spicy & absolutely delicious, it's meant to be served with a hot bowl of soup.
Steps to make Honey Chipotle Corn Bread:
- Preheat oven to 400β’ F
- In a large bowl, whisk together milk π₯, butter, egg, sugar, and honey
- Add flour, cornmeal, baking powder, salt π§, and and chipotle powder. When incorporated mix in jalepenos
- Move to glass baking dish, bake for 20 minutes
- Sprinkle habanero jack on top, place back in oven for about 10 minutes. Cornbread is done when a toothpick comes out clean.
- Done β ! Take a cooksnap & share!
I have been making cornbread for years and came across this recipe in a back issue of Food and Wine magazine. Fold the wet ingredients into the dry until mixed. (do not beat, as this caused the corn bread to be not so light and fluffy). This Honey Cornbread recipe produces a cornbread that's exceptionally moist with the sweet flavor of honey shining through. Great with a bowl of spicy chili. I put on salad, my husband had his in a warm tortilla, also on toasted garlic bread, made a quesadilla also.
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