Hari matar, kaju, badam and kishmish ki gujiya
Hari matar, kaju, badam and kishmish ki gujiya

Hey everyone, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, hari matar, kaju, badam and kishmish ki gujiya. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Badam Akhrot Ka Energy Powder Desi Nuskha. Khajur ki lassi - Date shake khajur smoothie. We use long grain rice, kaju, kishmish and badam to increase its flavors.

Hari matar, kaju, badam and kishmish ki gujiya is one of the most well liked of current trending foods on earth. It is simple, it is quick, it tastes delicious. It’s appreciated by millions every day. Hari matar, kaju, badam and kishmish ki gujiya is something which I have loved my entire life. They are fine and they look wonderful.

To begin with this recipe, we must first prepare a few components. You can have hari matar, kaju, badam and kishmish ki gujiya using 12 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Hari matar, kaju, badam and kishmish ki gujiya:
  1. Get 1 cup boiled matar dardara pisa hua
  2. Prepare 1 cup kaju, badam dardara pisa hua
  3. Prepare 1 tsp kishmish
  4. Take as per taste Salt
  5. Prepare Half tea spoon garam masala
  6. Take Half tea spoon red chilli powder
  7. Get Thoda sa jeera
  8. Take Oil
  9. Make ready 1 cup maida
  10. Make ready Oil for moyan
  11. Get as per your taste Salt
  12. Prepare Oil for frying

Name of Vishnu, vishnu, hari, sri-pati, harl, jal-sa'i : sectary or worshipper of — , vaishnav, hari-bliakt. Kaju Puri consists of cashewnuts, almonds, sugar cardamom powder and saffron. While cashewnuts can just be powdered, the almonds need to Solely cashewnuts might render this mithai sticky, so do not miss out on adding blanched almonds to this Kaju Badam Puri. Reviews for: Photos of Kishmish Badam Korma.

Steps to make Hari matar, kaju, badam and kishmish ki gujiya:
  1. Ek non stick pan me oil garam karke jeera chatkaaye…. Matar add karein sath hi kaju badam and kishmish daalkar mix karein…. Sare powder masale daalkar 10 minute bhun le…. Ready hai gujiya ki filling
  2. Maide me oil and salt daalkar medium dough bana le…. Loi lekar bele…. Gujiya ke saanche me roti rakhe…. Matar and dry fruits ki mixture daalkar gujiya ka shape de…. Sari gujiya yese hi banaye…. Pan me oil garam karein…. Gujiya fry karein…. Ready hai matar and dry fruits ki yummy gujiya
  3. Preparation collaze
  4. Preparation collaze

Gujiya, Karanji, Karjikai or Kajjkayalu is popular Diwali or Holi sweet recipe. Gujiya is made with maida and sooji filling in this recipe. We all love gujiya after all who can say no to these delicious sweet. For Diwali means gujiya in our home made with patience and love it's a fruit of labor if you are new to. Kishmish Badam Cake Urdu Recipe, Step by step instructions of the recipe in Urdu and English, easy ingredients, calories, preparation time, serving and videos in Urdu cooking.

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