Hey everyone, it’s Louise, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, mike's gourmet garlic mozterella burgers. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Roast beef with melted mozzarella on garlic bread. All Burgers come with Fries, Lettuce and Tomato and choice of Cheese: American, Swiss, Provolone, Mozzarella. Www.youtube.com/grillwarrior Stuffed Hamburger With Mozzarella Cheese, Garlic and Cilantro.
Mike's Gourmet Garlic Mozterella Burgers is one of the most well liked of recent trending meals in the world. It is easy, it’s fast, it tastes delicious. It is appreciated by millions daily. Mike's Gourmet Garlic Mozterella Burgers is something which I’ve loved my entire life. They are nice and they look fantastic.
To begin with this particular recipe, we must first prepare a few ingredients. You can have mike's gourmet garlic mozterella burgers using 24 ingredients and 18 steps. Here is how you cook that.
The ingredients needed to make Mike's Gourmet Garlic Mozterella Burgers:
- Take Gourmet Burgers
- Prepare 2 8 oz Beef Patties
- Prepare 1 bag Soft Sun Dried Tomatoes
- Prepare 1 packages Sliced Mozterella Cheese Slices [room temp]
- Make ready 1 Bottle Dehydrated Onions [purple or white or fresh fine minced]
- Take 1 packages Fresh Basil
- Take 1 jar Minced Garlic
- Prepare 1 Bottle Garlic Powder
- Prepare 1 Bottle Onion Powder
- Get 1 Pepper Shaker
- Prepare 1 Salt Shaker
- Get Butter Spread
- Prepare 1/2 cup Melted Salted Butter
- Get 1 tbsp Chopped Fresh Chives
- Take Bread
- Prepare 1 large Sesame Seed Bun [or other sturdy, higher end bun]
- Get 1 each Black Pepper, Garlic & Onion Powder
- Take Garnishments
- Make ready 1 each Tomatoe - Purple Onion - Head Lettuce
- Make ready Kitchen Items
- Get 1 large Frying Pan
- Take 1 large Tight Fitting Lid
- Get 1 Butter Brush
- Take 1 Spatula
Skillet Blue Cheese BurgersVintage Kitchen Notes. Mike's Beer Bar / North Shore Tavern. Burger restaurant in Salt Lake City, Utah. These mozzarella-stuffed burgers are the perfect thing to serve to friends and family this weekend.
Steps to make Mike's Gourmet Garlic Mozterella Burgers:
- Use two pre-made 8 oz Beef Patties and flatten out but not too thin.
- Season the outsides of patties with black pepper, salt, onion and garlic powder to taste.
- Flip both over and fill one clean side of your patty with chopped garlic to taste, sun dried tomatoes to taste, fresh sliced Basil to taste and one slice mozzarella cheese folded into 4's and place all in the center of the patty.
- Be careful to avoid the outer rims of patties. Especially if you have any oil on your hands.
- On the second clean side of the patty, sprinkle dehydrated onions being careful to avoid the outside edges of the patty. Press dehydrated onions into the patty to seal them in the meat.
- Place the dehydrated onion patty side onto the cheese patty side.
- Finger press the clean edges in deep towards each other in order to seal the top and bottom patties together.
- Form a perfect patty with no holes or openings at your patties sides. Otherwise, the middle contents will spill out during frying.
- Melt butter and add some small chopped chives to it.
- Cook patty low and slow [with a tight lid over it] being careful not to burn. You'll want to slowly cook your patty and the contents within without burning or losing your inside ingredients.
- When almost cooked, brush butter and chive mixture on your hamburger buns.
- Sprinkle bread with garlic, onion powder and black pepper to taste. Or you can make a garlic butter spread. Recipe at base.
- Once patty is fully cooked, pull out and place on paper towels to fully drain.
- Wipe hamburger pan clean with a napkin and add your buttered hamburger buns.
- Char buttered buns just slightly.
- Serve with purple onions, tomatoes, lettuce and a side dish of your choosing.
- Authors Note: You can mix a packet of dry Lipton Onion Soup Mix into your hamburger for added flavor or to make a Patty Melt Style Burger.
- Garlic Butter Recipe 2- 4 oz Cubes Tillamook Salted Butter - 1 Splash EVOO - 2 tbs Pureed Garlic - 1 tsp garlic powder - 1/4 tsp Onion Powder - 1/4 Shreadded Parmesan Cheese - 1 tbs Packed Parsley - 1/2 tsp Ground Black Pepper - 1 tsp Italian Seasoning - 1/2 tsp Red Pepper Flakes - 1 tbs Fresh Fine Chopped Chives Sprinkle top with 1/4 tsp Paprika [optional] - - Slightly melt butter and mix everything together well in a bowl. Chill leftovers.
When I first saw stuffed-burgers on Diners, Drive-ins and Dives, I almost fainted. Well not really, but you know what I mean (my husband says I have a talent for over-reacting)! These burgers combine beef and sausage with all the fixin's right inside! They're made for grilling outside, but could easily be done on an indoor grill, too. I guess it was the combination of garlic sausage egg and the cheese turned it from a hamburger into a meatloaf type burger.
So that’s going to wrap this up for this special food mike's gourmet garlic mozterella burgers recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
