Better than Jiffy Cornbread
Better than Jiffy Cornbread

Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, we’re going to make a special dish, better than jiffy cornbread. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Better than Jiffy Cornbread is one of the most popular of recent trending foods on earth. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. Better than Jiffy Cornbread is something that I have loved my whole life. They are fine and they look wonderful.

This video is about making homemade cornbread. This recipe will confuse your friends and they will think you brought it from the store. My contribution to the potluck is my Better Than Jiffy Cornbread from Scratch.

To begin with this particular recipe, we must first prepare a few ingredients. You can have better than jiffy cornbread using 8 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Better than Jiffy Cornbread:
  1. Take milk
  2. Prepare white sugar
  3. Get vegetable oil or melted butter
  4. Take large eggs
  5. Make ready all purpose flour
  6. Prepare cornmeal
  7. Get baking powder
  8. Get salt

But, I've made it plenty of times when it turns out dry and crumbly. There's nothing worse than spending time baking cornbread only to have it turn out dry. Better Than Jiffy. I may get paid for ads or purchases made through links in this post. What Your Frugal Friends Are Saying About This Recipe… Nicola writes: "Tried this recipe right away and added a little cinnamon.

Instructions to make Better than Jiffy Cornbread:
  1. Preheat oven to 400°F. Grease a 9x13 baking dish. Set aside.
  2. In a large bowl vigorously wisk together milk, sugar, eggs, and oil/butter.
  3. In a separate bowl wisk together flour, cornmeal, baking powder, and salt.
  4. Add dry ingredients to wet ingredients. Gently stir until just combined. Note: Batter will be lumpy and that's ok. Over-mixing will make tough cornbread.
  5. Transfer to baking dish. Let rest 10 minutes before placing in oven. This actually creates a fluffier cornbread.
  6. Bake 30-35 minutes or until golden on top and a toothpick inserted in the center comes out clean.

Whether you're baking from the Jiffy box or from scratch, this little tip will give you better cornbread every time. Her secret for the best cornbread — and one to adopt whether you are baking from a box mix or from scratch — is to preheat her cast iron skillet before adding the batter. Mexican style corn, corn muffin mix, egg, Hellmann's or Best Foods Real Mayonnaise. There are so many ways to use Jiffy Cornbread Mix besides your standard cornbread. Mix until all ingredients are well blended but not over beaten/mixed.

So that is going to wrap it up with this special food better than jiffy cornbread recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!