Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, matar poha. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Matar Poha is one of the most favored of recent trending foods on earth. It’s simple, it is quick, it tastes yummy. It is appreciated by millions daily. They are fine and they look wonderful. Matar Poha is something that I have loved my whole life.
Poha recipe is a very popular Indian snack which can be made at almost every Indian home on weekend. This recipe can be very quick. Chura matar recipe with step by step photos - UP style recipe of chooda matar or matar poha.
To get started with this recipe, we have to first prepare a few ingredients. You can have matar poha using 12 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Matar Poha:
- Get 2 cup Poha
- Take Pyaaz 2 barik kati
- Prepare Tamatar 2 barik kati
- Take 1 cup Matar
- Take 2 Curry patta
- Prepare Green chilli 2 barik kati
- Make ready Ginger 1/2 spoon crush
- Make ready 1 spoon Turmeric
- Take 1/2 spoon Chilli powder
- Take 2 tsp Oil
- Make ready 1/2 tsp Jeera
- Take Salt as per taste
Chivda or poha is a delicious one pot Indian breakfast prepared with flattened rice & peas. The Methi Matar Onion Poha is very tasty and get digested very fast. Method to prepare Methi Mutter Poha. Firstly make sure that the poha are clean, without any germs.
Instructions to make Matar Poha:
- Pan me oil garam kar ke jeera dale.
- Jeera tadkne pe pyaaz dale pyaaz gulabi hone tak fry kare.
- Curry patta dale.
- Green chilli aur ginger dal kar bhune.
- Matar dal ke dhak de 2-5 minute ke liye matar soft ho jaye.
- Tamatar dale aur sare masale dalke bhune.
- Poha dalkar ache se mila le.
- Garma garam serve kare.
Poha is one of the best Indian breakfast recipes which is healthy and very easy to prepare. In India, every state has its own poha variation and Chura Matar is Banarasi style of making the classic poha. Matar poha/ Green pea poha is a quick and easy to make breakfast that is also super delish and light on tummy. Matar poha is prepared by adding soaked poha to tempered matar mixture. matar poha recipe, matar wale pohe, poha fry recipe, how to cook matar poha, quick matar poha, chivda matar bihari style, green peas poha, quick easy snack. Chura Matar- Beaten rice is popular as poha in Northern India but in most of the parts of Bihar and Uttar pradesh it is also named as Chura/ chuda or chooda.
So that’s going to wrap this up with this special food matar poha recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
