Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a special dish, matar poha. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Matar Poha is one of the most well liked of current trending foods on earth. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Matar Poha is something which I have loved my whole life. They’re nice and they look wonderful.
Poha recipe is a very popular Indian snack which can be made at almost every Indian home on weekend. This recipe can be very quick. Chura matar recipe with step by step photos - UP style recipe of chooda matar or matar poha.
To get started with this recipe, we must first prepare a few components. You can cook matar poha using 12 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Matar Poha:
- Make ready 2 cup Poha
- Prepare Pyaaz 2 barik kati
- Make ready Tamatar 2 barik kati
- Make ready 1 cup Matar
- Get 2 Curry patta
- Make ready Green chilli 2 barik kati
- Get Ginger 1/2 spoon crush
- Make ready 1 spoon Turmeric
- Get 1/2 spoon Chilli powder
- Prepare 2 tsp Oil
- Get 1/2 tsp Jeera
- Take Salt as per taste
Chivda or poha is a delicious one pot Indian breakfast prepared with flattened rice & peas. The Methi Matar Onion Poha is very tasty and get digested very fast. Method to prepare Methi Mutter Poha. Firstly make sure that the poha are clean, without any germs.
Instructions to make Matar Poha:
- Pan me oil garam kar ke jeera dale.
- Jeera tadkne pe pyaaz dale pyaaz gulabi hone tak fry kare.
- Curry patta dale.
- Green chilli aur ginger dal kar bhune.
- Matar dal ke dhak de 2-5 minute ke liye matar soft ho jaye.
- Tamatar dale aur sare masale dalke bhune.
- Poha dalkar ache se mila le.
- Garma garam serve kare.
Poha is one of the best Indian breakfast recipes which is healthy and very easy to prepare. In India, every state has its own poha variation and Chura Matar is Banarasi style of making the classic poha. Matar poha/ Green pea poha is a quick and easy to make breakfast that is also super delish and light on tummy. Matar poha is prepared by adding soaked poha to tempered matar mixture. matar poha recipe, matar wale pohe, poha fry recipe, how to cook matar poha, quick matar poha, chivda matar bihari style, green peas poha, quick easy snack. Chura Matar- Beaten rice is popular as poha in Northern India but in most of the parts of Bihar and Uttar pradesh it is also named as Chura/ chuda or chooda.
So that is going to wrap this up for this special food matar poha recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
