Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, matar poha. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Matar Poha is one of the most well liked of recent trending foods on earth. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. Matar Poha is something which I’ve loved my whole life. They’re fine and they look fantastic.
Poha recipe is a very popular Indian snack which can be made at almost every Indian home on weekend. This recipe can be very quick. Chura matar recipe with step by step photos - UP style recipe of chooda matar or matar poha.
To get started with this particular recipe, we have to prepare a few components. You can cook matar poha using 12 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Matar Poha:
- Make ready 2 cup Poha
- Prepare Pyaaz 2 barik kati
- Make ready Tamatar 2 barik kati
- Get 1 cup Matar
- Make ready 2 Curry patta
- Make ready Green chilli 2 barik kati
- Get Ginger 1/2 spoon crush
- Take 1 spoon Turmeric
- Make ready 1/2 spoon Chilli powder
- Prepare 2 tsp Oil
- Take 1/2 tsp Jeera
- Take Salt as per taste
Chivda or poha is a delicious one pot Indian breakfast prepared with flattened rice & peas. The Methi Matar Onion Poha is very tasty and get digested very fast. Method to prepare Methi Mutter Poha. Firstly make sure that the poha are clean, without any germs.
Steps to make Matar Poha:
- Pan me oil garam kar ke jeera dale.
- Jeera tadkne pe pyaaz dale pyaaz gulabi hone tak fry kare.
- Curry patta dale.
- Green chilli aur ginger dal kar bhune.
- Matar dal ke dhak de 2-5 minute ke liye matar soft ho jaye.
- Tamatar dale aur sare masale dalke bhune.
- Poha dalkar ache se mila le.
- Garma garam serve kare.
Poha is one of the best Indian breakfast recipes which is healthy and very easy to prepare. In India, every state has its own poha variation and Chura Matar is Banarasi style of making the classic poha. Matar poha/ Green pea poha is a quick and easy to make breakfast that is also super delish and light on tummy. Matar poha is prepared by adding soaked poha to tempered matar mixture. matar poha recipe, matar wale pohe, poha fry recipe, how to cook matar poha, quick matar poha, chivda matar bihari style, green peas poha, quick easy snack. Chura Matar- Beaten rice is popular as poha in Northern India but in most of the parts of Bihar and Uttar pradesh it is also named as Chura/ chuda or chooda.
So that is going to wrap this up for this exceptional food matar poha recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
