Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a special dish, veg momos. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Serve veg momos hot with momos chutney or red chilli-garlic chutney, spicy schezwan sauce or tomato sauce. They also go best with a spicy sauce and should be eaten hot. Steamed Veg momos is a popular recipe of Tibet, Bhutan and Nepal.
Veg Momos is one of the most popular of recent trending foods on earth. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. Veg Momos is something that I’ve loved my whole life. They are nice and they look wonderful.
To get started with this particular recipe, we have to first prepare a few components. You can have veg momos using 14 ingredients and 13 steps. Here is how you cook that.
The ingredients needed to make Veg Momos:
- Prepare For covering
- Prepare 100 gm Maida
- Get 2 tablespoon oil
- Take to taste Salt
- Make ready as needed Water
- Take For Stuffing
- Take 1 carrot grated
- Make ready 1 small piece of Cabbage grated
- Make ready 1 teaspoon garlic
- Make ready 1 teaspoon oil
- Prepare 1/2 cup spring onions
- Prepare 2 drops soya sauce
- Prepare 1/2 tsp Black pepper powder
- Get to taste Salt
Veg Momos are vegan dumplings stuffed with a stir fried mix of finely chopped carrots and cabbage. The dumpling can either be steamed, deep fried or pan fried. This is the recipe for steamed veg. Chinese Veg momo recipe is simple recipe to make.
Steps to make Veg Momos:
- Take parat. Add maida. Add oil and salt and mix well. And Knead the flour to make dough. Cover and keep it for half an hour.
- Take a pan. Add one teaspoon oil. Dont put much oil.
- Now add garlic and saute well.
- Add carrots and cabbage. And saute for half a min.
- Now add Spring onions and saute for another half min and switch off the gas. Allow it to cool completely.
- After mixture has cool down add salt, black pepper powder and soya sauce. Mix well.
- Now make small balls of the dough. And roll it. Dont make thick layer. It should be transparent.
- Put the mixture on it.
- Apply water in sides and fold it. Put one fold on another and keep doing it till the end.
- Make all the momos same way.
- Now take steamer. Apply on it and put all the momos into it. Keep each one away from another otherwise during steaming they will stick to each other.
- Now steam for 10 mins.
- After steaming serve this with sauce or schewan sauce.
An apt combination of garlic, ginger, green Follow our step by step photos on how to prepare veg momos. Vegetable Momos is a popular street. Vegetable Momos Recipe, Learn how to make Vegetable Momos (absolutely delicious recipe of Vegetable Momos ingredients and cooking method) About Vegetable Momos Recipe Momos are steamed dumplings with veg or meat filling. This recipe I am sharing here is for vegan momos with mixed veg filling, made from scratch and includes the recipe for wrapper.
So that’s going to wrap this up for this exceptional food veg momos recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
