Onion Tomato Green Chutney
Onion Tomato Green Chutney

Hey everyone, it’s Louise, welcome to my recipe site. Today, we’re going to prepare a special dish, onion tomato green chutney. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Onion Tomato Green Chutney is one of the most popular of recent trending foods in the world. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. Onion Tomato Green Chutney is something which I’ve loved my entire life. They’re fine and they look fantastic.

Onion Tomato Chutney - Easy Recipe with no tempering and with flavors of onions. Both the versions of tomato chutney taste good and go well with South Indian Snacks like Idli, Dosa, Vada or Uttapam. finally, serve tomato onion chutney with idli, dosa or rice. Subscribe to our Youtube ChannelClick here to Subscribe our Youtube Channel and stay updated with our latest video recipes.

To begin with this recipe, we have to first prepare a few ingredients. You can have onion tomato green chutney using 15 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Onion Tomato Green Chutney:
  1. Take Ingredients:
  2. Prepare 1 . Onion - 1
  3. Take 2 . Tomato - 1
  4. Prepare 3 . Urid dal - 2 tsp
  5. Make ready 4 . Red chilli - 2
  6. Take 5 . Garlic - 3
  7. Take 6 . Coriander - 1/2 cup
  8. Take 7 . Mint - 1/2 cup
  9. Prepare 8 . Salt - as needed
  10. Get 9 . Oil - 1 tsp
  11. Take To Temper:
  12. Make ready 1 . Oil - 1 tsp
  13. Take 2 . Mustard - 1/4 tsp
  14. Take 3 . urid dal - 1/4 tsp
  15. Prepare 4 . Hing - a pinch

Tomato Onion Chutney is a spicy and flavorful chutney which goes very well with hot Idli / Dosa. It is made with tomatoes, onions and spices. The flavor is tangy, spicy and also has a nutty It adds freshness to the tomato chutney. Onion tomato chutney recipe is the most popular chutney down south and is a very flavorful chutney which takes in very few ingredients along with tempering.

Steps to make Onion Tomato Green Chutney:
    1. Clean and wash mint leaves and coriander leaves. Keep aside. - - 2. Heat 1/2 tsp of oil in pan add urid dal and red chilli. Saute untill urid dal changes golden brown. Don't burnt it. Transfer this to plate and let it cool down.
    1. Heat another tsp of oil in pan add onion, tomato and garlic. Once onion turns to glass stage add coriander and mint. Saute a bit. Transfer this to plate and let it cool down. - - 4. Grind the above sauted thing with urid dal and red chilli to a smooth and silky paste. Adjust salt.
    1. Temper this with oil, mustard and urid dal. Serve hot with paniyaram or uthappam.

This chutney tastes best with dosa recipes like onion dosa, rava dosa, masala dosa , wheat dosa , pesarattu , oats dosa etc… Do not use green. This onion tomato chutney is a very versatile one. Along with idli and dosa you can also serve this chutney with bread, roti, steamed rice. Along with onions and tomatoes I have also used some chana dal, small piece of ginger and green chilies for flavor. However ginger is an optional ingredient.

So that is going to wrap this up for this special food onion tomato green chutney recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!