Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, brown poha with peas (matar poha) – healthy breakfast. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Matar Poha Recipe - Try this traditional healthy breakfast matar coriander poha recipe today, delicacy but with a veggie twist. After sauteing brown mustard seeds, add curry leaves, chopped green chilies, finely chopped carrot and green peas in the pan. Chura Matar or Matar Poha is a kind of dish that doesn't require onion and garlic.
Brown Poha With Peas (Matar Poha) – Healthy Breakfast is one of the most popular of current trending foods in the world. It is simple, it is quick, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look wonderful. Brown Poha With Peas (Matar Poha) – Healthy Breakfast is something which I’ve loved my whole life.
To begin with this recipe, we must first prepare a few ingredients. You can cook brown poha with peas (matar poha) – healthy breakfast using 12 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Brown Poha With Peas (Matar Poha) – Healthy Breakfast:
- Prepare 1 cup Brown Poha
- Take 1/2 cup Peas
- Get 2 Finely chopped onion
- Make ready 1 Finely chopped green chilli
- Prepare 1/4 cup Finely Chopped Coriander leaves
- Make ready 1/2 tsp Mustard seeds
- Get 7 Curry leaves
- Take 1/4 tsp turmeric powder
- Prepare 1 tsp Pav bhaji masala
- Get 1 tbsp Oil
- Take 1 Juice of lemon
- Take to taste Salt
Enjoy Tomato Poha With Peas Recipe along with Cocoa Banana Almond Date Smoothie for a quick breakfast or for kids lunch box along with some Poha or flattened rice are the most preferred quick breakfast option on rushed mornings. Having poha regularly can help prevent iron deficiency as. Poha is a traditional Indian breakfast food and is still favoured in Indian households;it is an excellent source of carbohydrates, iron, fibre, and packed full of Poha is a very good source of healthy carbohydrates which is required by the body to provide you energy. Nutritionists recommend poha as one of the healthiest Indian breakfasts.
Instructions to make Brown Poha With Peas (Matar Poha) – Healthy Breakfast:
- Boil peas with one cup of water in a saucepan for 5 minutes or microwave peas with 1 cup of water for 10 minutes on high power. After that drain it and keeps it aside. - Put brown poha in a colander and wash twice. Leave brown poha in a colander to drain out completely.
- Heat oil in a nonstick pan. Add mustard seeds, curry leaves, onions and cook until onions are translucent. - Now add turmeric, salt, pav bhaji masala, boiled peas, chopped green chilies. Cook for 5 minutes on high flame. - Lower the flame and add soaked brown poha. Mix it well and cook for another 3 minutes. Switch off the flame and add lemon juice.
- Mix them well and cover the lid. Keep aside for 5 minutes. - After 5 minutes open the lid and garnish with chopped coriander leaves. Served hot Brown Poha with tea.
Yes Poha is Healthy For Breakfast. But if we take in limited quantity and also light edibles are taken on it. Do not take potato on it use olive oil and light masala are used..poha recipe, kanda batata poha with step by step photo/video. an authentic & traditional western india finally, i request you to check my other related breakfast recipes collection with this post of kanda finally, enjoy kanda poha topped with some sev. The Indian breakfast food poha is filling and light on the stomach. But did you know that it is also a probiotic and also rich in iron?
So that’s going to wrap it up for this exceptional food brown poha with peas (matar poha) – healthy breakfast recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
