Hello everybody, it is me again, Dan, welcome to our recipe site. Today, we’re going to make a special dish, lentil and ginger soup #mycookbook. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Lentil and ginger soup #mycookbook is one of the most favored of recent trending meals on earth. It’s appreciated by millions every day. It is simple, it’s quick, it tastes yummy. Lentil and ginger soup #mycookbook is something that I’ve loved my entire life. They are nice and they look fantastic.
Doesn't that sound like all of your dreams are coming true? This red lentil soup recipe is all about spices and flavors. In this recipe, I use garlic, fresh ginger, turmeric and paprika which are all aromatic and very flavorful.
To begin with this recipe, we must first prepare a few ingredients. You can have lentil and ginger soup #mycookbook using 11 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Lentil and ginger soup #mycookbook:
- Prepare 200 g orange lentils
- Prepare 2-3 tablespoons olive oil
- Prepare 1 onion, chopped
- Make ready 1 carrot, peeled and chopped
- Get 2 cloves garlic, peeled and chopped
- Make ready 50 g fresh ginger, grated
- Prepare 3 teaspoons ground cumin
- Prepare Pinch each of turmeric and paprika
- Get 1 tin chopped tomatoes
- Make ready 1 litre water or stock. (I used chicken stock, but if you use vegetable stock the recipe is vegetarian/vegan)
- Get Salt and pepper
Heat oil in a large saucepan over medium heat. Season then bring to the boil. Ginger Rasam - a South Indian lentil soup spiked with the bold flavour of ginger, to soothe a cold or have as a comforting meal with rice. There are not too many recipes where fresh ginger root is the main ingredient.
Instructions to make Lentil and ginger soup #mycookbook:
- Heat the olive oil in a large pan, then gently fry the onion until starting to soften.
- Add the carrot, garlic, ginger and spices, fry for a few minutes more.
- Add the lentils, stock/water and tomatoes. Simmer gently until the lentils are soft (approx 15 - 20 minutes.)
- Cook until the lentils are starting to get a little soft. The soup is ready and can be served just as it is
- Or can be blended with a stick blender and be served as a smoother soup.
There is the Puli-inji, a tamarind and ginger based condiment, or the ginger thokku. This gingery Coconut Lentil Soup is a warm, feel-good winter soup that is as healthy as it is delicious. If you make this Ginger Coconut Lentil Soup make sure you snap a pic and tag #theendlessmeal on Instagram so I can like and comment on your photos. I think next time I would grate the ginger and mince the garlic as opposed to finely chopping. I just can't possibly eat all the muffins and scones and biscuits I make… and this is the mess I eat in real life.
So that is going to wrap this up for this exceptional food lentil and ginger soup #mycookbook recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
