Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, pinwheel samosa (bhakarwadi). One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
aloo bhakarwadi with step by step photo and video recipe. there are several names to this unique samosa recipe and one such popular names is samosa rolls. unlike the traditional samosa's. Samosa pinwheels are great party treat. This is an interesting twist to a popular and most wanted Indian snack Samosa.
Pinwheel samosa (Bhakarwadi) is one of the most well liked of recent trending foods in the world. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions every day. Pinwheel samosa (Bhakarwadi) is something that I’ve loved my entire life. They’re fine and they look wonderful.
To get started with this recipe, we must prepare a few ingredients. You can cook pinwheel samosa (bhakarwadi) using 24 ingredients and 17 steps. Here is how you cook it.
The ingredients needed to make Pinwheel samosa (Bhakarwadi):
- Get For dough
- Take 1 cup All purpose flour
- Take 1/2 teaspoon Cumin
- Prepare 1 tablespoon Oil
- Get 1 pinch Salt
- Get For stuffing
- Make ready 1/2 teaspoon Cumin powder
- Prepare 2 Potato
- Take 1/2 teaspoon Turmeric powder
- Make ready 1 teaspoon Amchoor powder
- Make ready 1/2 teaspoon Red chilli powder
- Take To taste Salt
- Get As required Coriander leave
- Make ready For paste
- Get 2 teaspoon All purpose flour
- Get As required Water
- Get For plating
- Prepare As required Tomato sauce
- Take As required Onion rings
- Get As needed Lemon slice
- Take As required Cucumber roll
- Take 1/2 Green and red chilli
- Make ready As required Curd and coriander chutney
- Get 1 /2 pinch Blackpepper powder for sprinkle
Pinwheel samosa is a variation to Indian Regular Samosa. These mouth watering appetizers are best for tea time evening snacking. Aloo Bhakarwadi Recipe - Samosas Pinwheel Recipe. Aloo bhakarwadi, a traditional recipe from Maharashtra and Gujarat can be prepared as a snack and also can be served as starter in any party.
Steps to make Pinwheel samosa (Bhakarwadi):
- In a bowl add all purpose flour, oil, salt and cumin seeds.
- Mix it and knead a soft dough and keep a side for 15 minutes
- Boiled and mashed potatoes
- Now add all the mentioned ingredients in stuffing portion
- Mix it properly
- Now take a small portion from a dough and roll little thick
- Place potatoes mixture over it
- Put water from sides and make a roll.
- With the help of the knife cut the circle and flatten it on your palm
- Now in a bowl add two teaspoon of all purpose flour and water mixed it and make a paste
- Now dipped these pinwheel in this mixture
- Heat oil in a wok and deep fry it.. keep the temperature of oil normal to medium
- Now from a left over dough make some strips and fry it (this is just for plating)
- Now take a plate add cucumber rolls, Coriander & curd coriander chutney
- Now add onion rings, lemon slice, pinwheel samosa, coriander & strips
- Now add tomato sauce and sprinkle some black pepper powder
- It's ready to serve
Pinwheel samosa is very easier as compared to samosa. The filling is almost similar ,just in samosa we keep chunky potatoes and in this bhakarwadi the potatoes are mashed or grated so they will stick. Aloo bhakarwadi, a traditional recipe from Maharashtra and Gujarat can be prepared as snack and also can be served as starter in any party. हिन्दी में पढिये : Aloo Bhakarwadi Recipe - Samosas Pinwheel. Aloo Bhakarwadi is a traditional recipe from Maharashtra and Gujarat. These crusty Samosas Pinwheel can be enjoyed as an evening snack.
So that’s going to wrap it up for this exceptional food pinwheel samosa (bhakarwadi) recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
